Long before Grant Achatz unfurled his New American menu at Alinea, Chicago’s inventive dining scene was already something of an open secret.
The arrival of Lee Wolen’s new Somerset restaurant on the ground floor of the Viceroy in the city’s Gold Coast quarter serves only to confirm that reputation. Designer firm AvroKO has disciplined a tricky double-volumed space with bold panels of deep marine blue, white piping and brass trims, the ensemble meant to recall the halcyon Kennedy era of country clubs and sail boats.
In the kitchen, Wolen – a Cleveland native who is also executive chef at Boka and who booked his credentials with celebrated stints at New York’s Eleven Madison Park, and Chicago’s The Lobby – works an all-day seasonal menu.
The showstoppers though emerge at dinner with smoked beet tartare with goat gouda, and duck leg gnochetti. Seasoned regulars will save room for pastry chef Meg Galus’ butterscotch pudding with coffee Kahlua ice-cream.
INFORMATION
Website
ADDRESS
1112 N State Street
-
Five of the finest compact cameras available todayPocketable cameras are having a moment. We’ve assembled a set of cutting-edge compacts that’ll free you from the ubiquity of smartphone photography and help focus your image making
-
London label Wed Studio is embracing ‘oddness’ when it comes to bridal dressingThe in-the-know choice for fashion-discerning brides, Wed Studio’s latest collection explores the idea that garments can hold emotions – a reflection of designers Amy Trinh and Evan Phillips’ increasingly experimental approach
-
Arts institution Pivô breathes new life into neglected Lina Bo Bardi building in BahiaNon-profit cultural institution Pivô is reactivating a Lina Bo Bardi landmark in Salvador da Bahia in a bid to foster artistic dialogue and community engagement
-
Welcome to Polymath Park, where you can spend the night in a Frank Lloyd Wright masterpieceA pair of determined Wright devotees have turned four endangered modernist houses into an overnight design retreat
-
Faena New York just landed in the Big Apple – and it's an excuse for a good timeArgentine hotelier Alan Faena’s first New York address serves up high-octane hospitality with a dash of leopard print
-
These vintage American motels will have you longing for the open road‘Vintage Motels’ documents how the humble roadside stopover has evolved into a design-led destination for a new generation of travellers
-
At Duryea’s Sunset Cottages in The Hamptons, it’s all about stillness and open horizonsA beloved Hampton restaurant becomes a tucked-away retreat set on a windswept bluff above Fort Pond Bay in Montauk
-
The return of Genghis Cohen: LA’s cult Chinese diner lives onThe 1980s Chinese-American landmark returns with red booths, neon nostalgia, and a fresh dose of Hollywood eccentricity
-
A24 just opened a restaurant in New York, and it’s as cinematic as you’d expectHidden in the West Village, Wild Cherry pairs a moody, arthouse sensibility with a supper-style menu devised by the team behind Frenchette
-
Seven kitchens, one fire: inside LA’s hottest new food marketAt Maydan Market, chef Rose Previte turns global street food and layered design into a vibrant, fire-lit experience
-
The Viceroy Hotel Group wants you to get on your bikeAcross properties in Santa Monica, Chicago, Washington DC and the Algarve, Viceroy guests can experience curated cycling routes and community events
