Deftly manipulating a muted palette of blacks and greys, art director and former Wallpaper* stylist Despina Curtis has conjured another one of the elegant, minimal interiors for which she is becoming known. Quietly dramatic, were it not for the lush, wraparound olive green velvet banquette and Chinoiserie-lite hand-printed wallpaper, the black wood panelling, sculptural tables and chairs might not look out of place in deepest Helsinki.
This understated sophistication sets the scene for Izlinda Baharom’s menu of delicate Malaysian favourites, taught to her by her grandmother. As befits a country home to many cultures, this means a mixture of traditional Sichuan, Singaporean, Indian and ethnic Malay dishes like fried boneless chicken, crispy cereal king prawns, roti canai with chicken curry and rendang beef. Zheng gives particular emphasis on Chinese-Malay specialities like stir-fried Char Keuy Teow noodles and its selection of new and old world wines, chosen by Baharom’s husband and general manager Adam Abdallah, a graduate of Taipei’s Michelin-starred Din Tai Fung, is perfectly paired.
The Chelsea premises marks the couple’s first foray into the capital but devotees will be relieved that the menu, honed since 2014 at their Oxford restaurant remains faithful (minus the dim sum), to the original.
INFORMATION
ADDRESS
4 Sydney Street
-
Frances Elkins gets her dues at Christie's this JuneYou can soon take home a piece of the legendary American designer’s legacy…including a $3 million Alberto Giacometti sculpture.
-
The new Phone 2 Pro from CMF combines generous scale with true affordabilityWe explore the ins and outs of the CMF Phone 2 Pro, the newest device from the Nothing sub-brand that focuses on bold design and carefully honed value engineering
-
‘I’ve considered every single detail’: how Victoria Beckham designed the perfect make-up brush collectionVictoria Beckham speaks to Wallpaper* about the meticulous design process behind her debut collection of make-up brushes, which perfectly treads a line between form and function
-
One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
-
Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
-
Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leafTreehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centreFamily recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
-
Corner Corner may be London's most unique entertainment destination yetThe newly-opened venue combines food, jazz and—yes—urban farming beneath one sprawling roof
-
For a taste of Greece, head to this playful new restaurant in London’s ChelseaPachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
-
A buzzy Korean pop-up becomes a permanent fixture in East LondonChef Joo Won has turned his Calong pop-up permanent in the arty enclave of Stoke Newington
