Deftly manipulating a muted palette of blacks and greys, art director and former Wallpaper* stylist Despina Curtis has conjured another one of the elegant, minimal interiors for which she is becoming known. Quietly dramatic, were it not for the lush, wraparound olive green velvet banquette and Chinoiserie-lite hand-printed wallpaper, the black wood panelling, sculptural tables and chairs might not look out of place in deepest Helsinki.
This understated sophistication sets the scene for Izlinda Baharom’s menu of delicate Malaysian favourites, taught to her by her grandmother. As befits a country home to many cultures, this means a mixture of traditional Sichuan, Singaporean, Indian and ethnic Malay dishes like fried boneless chicken, crispy cereal king prawns, roti canai with chicken curry and rendang beef. Zheng gives particular emphasis on Chinese-Malay specialities like stir-fried Char Keuy Teow noodles and its selection of new and old world wines, chosen by Baharom’s husband and general manager Adam Abdallah, a graduate of Taipei’s Michelin-starred Din Tai Fung, is perfectly paired.
The Chelsea premises marks the couple’s first foray into the capital but devotees will be relieved that the menu, honed since 2014 at their Oxford restaurant remains faithful (minus the dim sum), to the original.
INFORMATION
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‘Belonging’ – the LFA 2026 theme is revealed, exploring how places can become personalThe idea of belonging and what it means in today’s world will be central at the London Festival of Architecture’s explorations, as the event’s 2026 theme has been announced today
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Composer Max Richter’s new trilogy turns Krug champagnes into musicIn a dialogue between taste and sound, Krug and the genre-defying composer embark on a musical journey that celebrates intentional craftsmanship
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Johnston Marklee’s sofa for Knoll is inspired by the Michelin Man1970s design icons, Bibendum, and macaroni were on architects Sharon Johnston and Mark Lee's minds while designing the ‘Biboni’ sofa for Knoll
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The ancient and the erotic inspire Sessions Art Club’s Frieze London 2025 pop-up‘I think food should hum beneath the skin, like a good painting,’ founder Jonny Gent tells Wallpaper* on the opening of his temporary restaurant-cum-art-installation
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Somerset restaurant Osip sets the table for a different kind of art showChef Merlin Labron-Johnson’s Michelin-starred restaurant hosts an artist-in-residence exhibition exploring form, materiality and the poetics of place
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Community and culture coincide at Mount Street Neighbourhood Arts FestivalWith this year’s theme focused on art and books, expect to see various literary moments around the Mayfair address
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Refreshed China Tang at The Dorchester remains a love letter to 1930s ShanghaiTwenty years since it first opened, the beloved Cantonese restaurant in London has been subtly reinvigorated, pairing Haipai style with cosmopolitan decadence for milestones yet to come
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A sculptural reimagining of hospitality takes over the Mandarin Oriental MayfairThe Mayfair Design District has curated a tactile exploration of nature and form across the quietly sumptuous London hotel
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Labombe by Trivet reinvents an unforgettable Cool Britannia hangoutIs London hospitality about to hit peak 1990s revival? The Como Metropolitan has unveiled a new dining room on the site of the former Met Bar
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Wallpaper* checks in at the wonderfully unfussy Swan Inn, FittleworthAs the night’s draw in, this cosy English inn deep in the Sussex countryside beckons
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The world’s largest capsule hotel opens in the heart of LondonWith nearly 1,000 capsules across five floors, Zedwell Capsule Hotel Piccadilly Circus promise cocoon-like calm above the city’s loudest square
