The launch of Rosewood's 306-room London hotel, in a grand Grade II-listed Edwardian building, is now complete with the arrival of its restaurant, the Holborn Dining Room & Delicatessen. The handsome street-side bistro - run by restaurateur Des McDonald - has been restored and converted by designer Martin Brudnizki to feature impressive chandeliers, reclaimed-oak furnishings and plush leather banquettes, offsetting the building's original marble details. The menu offers a thoughtfully prepared British feast with traditional dishes such as ham hock terrine, steak with Camden Ink suet pudding and steamed jam sponge for dessert. Adjoining the brasserie is the delicatessen, which opens directly onto High Holborn and sells an assortment of quick bites for those on the move.
INFORMATION
Website
ADDRESS
252 High Holborn
London
-
Recycled erasers become architectural illusions at Gallery FumiLondon duo Study O Portable unveil 'Rubber Rocks', trompe-l’œil furniture made from recycled erasers, exploring themes of materiality, memory and architectural decay
-
This Manhattan apartment and studio is a shrine to artThis New York artist's home is both comfortable and flexible, acting as a studio and a showcase for his work and collected pieces. We take a tour for our interiors series, The Inside Story
-
Taste the American whisky revolution with the best of the Kentucky Bourbon TrailOur drinks expert Neil Ridley tackles the Kentucky Bourbon Trail, kicking off in Louisville, to taste-test the best American whiskies – consult his shoppable guide in time for World Whisky Day on 17 May
-
Late-night spring shopping comes to London’s Chiltern StreetOn Thursday 22 May, those in London can enjoy the Chiltern Street Spring Shopping Evening, including a programme of in-store drinks, offers and workshops
-
Fin-to-gill sophistication awaits at Tom Brown at The CapitalExpect ambitious cooking from the country’s most creative seafood chef
-
A first look inside Josephine Marylebone, a bistro-licious French restaurantFollowing the success of Claude and Lucy Bosi’s first restaurant, in Chelsea, Josephine Marylebone is the second outpost, fitted with an oyster bar and a focus on classic French cuisine
-
The Kerfield Arms is south-east London’s hot new gastropubIn Camberwell, this stripped-back haunt comes courtesy of the team behind The Baring in Hoxton
-
Premium patisserie Naya is Mayfair’s latest sweet spotHeritage meets opulence at Naya bakery in Mayfair, London. With interiors by India Hicks and Anna Goulandris, the patisserie looks good enough to eat
-
One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
-
Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
-
Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leafTreehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
