The launch of Rosewood's 306-room London hotel, in a grand Grade II-listed Edwardian building, is now complete with the arrival of its restaurant, the Holborn Dining Room & Delicatessen. The handsome street-side bistro - run by restaurateur Des McDonald - has been restored and converted by designer Martin Brudnizki to feature impressive chandeliers, reclaimed-oak furnishings and plush leather banquettes, offsetting the building's original marble details. The menu offers a thoughtfully prepared British feast with traditional dishes such as ham hock terrine, steak with Camden Ink suet pudding and steamed jam sponge for dessert. Adjoining the brasserie is the delicatessen, which opens directly onto High Holborn and sells an assortment of quick bites for those on the move.
INFORMATION
Website
ADDRESS
252 High Holborn
London
-
NYC’s first alcohol-free members’ club is full of spiritThe Maze NYC is a design-led social hub in Flatiron, redefining how the city gathers with an alcohol-free, community-driven ethos
-
Inside Helmut Lang’s fashion archive in Vienna, which still defines how we dress todayNew exhibition ‘Séance de Travail 1986-2005’ at MAK in Vienna puts Helmut Lang’s extraordinary fashion archive on view for the first time, capturing the Austrian designer-turned-artist’s enduring legacy
-
Eclectic and colourful, Charlie Ferrer’s home reflects the interior designer’s personal and professional evolutionThe New York interior designer invites us into his new Greenwich Village home: come on in
-
Sir Devonshire Square is a new kind of hotel for the City of LondonA Dutch hospitality group makes its London debut with a design-forward hotel offering a lighter, more playful take on the City’s usual formality
-
This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
-
Montcalm Mayfair opens a new chapter for a once-overlooked London hotelA thoughtful reinvention brings craftsmanship, character and an unexpected sense of warmth to a London hotel that was never previously on the radar
-
Follow the white rabbit to London’s first Korean matcha houseTokkia, which translates to ‘Hey bunny’ in Korean, was designed by Stephenson-Edwards studio to feel like a modern burrow. Take a look inside
-
Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
-
One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
-
Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
-
At this charming bolthole in The Cotswolds, doing nothing is an art formLeave your mobile on ‘do not disturb’, switch off and slow down at this 16th-century manor-turned-hotel
