With admirable subtlety, Spiritland, London's newest restaurant, gives a well-executed nod to its surroundings: one of the capital's biggest performance venues, the Royal Festival Hall.
One part of a city-wide trio of spaces for music lovers, and hosting a series of talks, events and salons, Spiritland is rightfully billed as a place for those who enjoy music. Equal reverence is paid to food and drink, with an all day menu conceived by chef Moondog that touches on international cuisine and sharing plates, while an oyster bar and open grill kick things up a notch. Setting the stage is a dining room designed with the input of co-founder Patrick Clayton-Malone (who co-founded Canteen restaurant, which previously occupied the site) that is evocative of an old school music venue, characterised by meandering booths, perforated wood screens and heavy velvet curtains. Metres of burgundy leather and terazzo, exposed bulb lighting and a wall feature hewn from acoustic foam further punctuate the Spiritland’s tribute to music, cemented by a programme overseen by artistic director Paul Noble and arts broadcaster John Wilson.
The result is a restaurant and bar that is just as suited to lounging and jamming sessions as it is to breakfast and lunch — all to a soundtrack of live music amplified by a speaker system designed and manufactured by Spiritland itself. A purist’s dream.
INFORMATION
ADDRESS
Royal Festival Hall
Belvedere Roa
PHOTOGRAPHY
Andrew Meredith
-
At Design Miami Paris, an artful menagerie tells a story of scent and natureVikram Goyal and Sissel Tolaas present ‘The Soul Garden’ at Design Miami Paris (until 26 October 2025), ‘a contemporary fable where the animals take new forms, reimagined for the world we live in today’
-
Check in at Aman Rosa Alpina, a modern Alpine cocoonSan Cassiano’s historic hotel has been reborn as a pared-back Aman refuge in the heart of the Dolomites
-
‘It’s really the workplace of the future’: inside JPMorganChase’s new Foster + Partners-designed HQThe bronze-clad skyscraper at 270 Park Avenue is filled with imaginative engineering and amenities alike. Here’s a look inside
-
London’s smash burger obsession goes haute with Supernova MayfairNew York designer Sarita Posada taps into 1970s nostalgia and cinematic restraint for the group’s third outpost in the British capital
-
Peek inside Uchronia’s celadon green suite at the Mandarin Oriental Hyde ParkThe Paris-based studio teamed up with Pantone to transform a suite at the storied hotel into an aquatic dreamscape. Here’s how to check in
-
The Chancery Rosewood: A new chapter for London’s modernist iconAfter years behind closed doors, London’s most anticipated hotel opening finally arrives, proving that some things are worth waiting for
-
The Hart Marylebone marks the next chapter in London’s design-led pubsThe trio behind The Pelican and The Hero turn to Marylebone, fusing Victoriana, intimacy and culinary honesty in their most ambitious project yet
-
This 100-year-old private members’ club in London feels young at heartThe Sloane Club unveils a stylish new rebrand and redesign courtesy of Russell Sage Studio
-
The ancient and the erotic inspire Sessions Art Club’s Frieze London 2025 pop-up‘I think food should hum beneath the skin, like a good painting,’ founder Jonny Gent tells Wallpaper* on the opening of his temporary restaurant-cum-art-installation
-
Community and culture coincide at Mount Street Neighbourhood Arts FestivalWith this year’s theme focused on art and books, expect to see various literary moments around the Mayfair address
-
Refreshed China Tang at The Dorchester remains a love letter to 1930s ShanghaiTwenty years since it first opened, the beloved Cantonese restaurant in London has been subtly reinvigorated, pairing Haipai style with cosmopolitan decadence for milestones yet to come
