The tiny southwest London enclave of Balham has just been injected with a shot of Latin magic with the arrival of Piraña, a bold new bar and restaurant with a South American flavour. Amongst the genteel family-friendly cafes and restaurants of Bedford Hill enters a cacophony of colour, conceptualised by brothers Alastair and Nicholas Heathcote and designed by Sella Concept.
Every corner of the space is touched by a bold, retro theme courtesy of Sella Concept co-founders Tatjana von Stein and Gayle Noonan, who have created a series of subtly different moods for the multifaceted outlet, which includes a chef’s table, bar, banquettes and a secluded nook featuring a private bar hatch. Bypassing obvious visual references to South America in favour of a focus on a rich and sensory palette and materials, Piraña’s design narrative is playful and adventurous. Here, timber panelled walls and bespoke jade terrazzo flooring reign supreme amongst deep red framework and upholstery, and custom furniture in a measured departure from Sella Concept’s usual penchant for pastels.
It all amounts to a striking venue, which, despite its compact size, is peppered with subdivided areas, each with a personality its own. Ideal then, for Piraña’s dual functionality as a restaurant and bar, which sees tacos, ceviches and empanadas sent out at the same time as creative cocktails like ‘An Englishman in Chile’, a concoction of gin, smoked lavender and Abba Pisco.
INFORMATION
ADDRESS
76 Bedford Hill
-
Inside Christian de Portzamparc’s showstopping House of Dior Beijing: ‘sculptural, structural, alive’Daven Wu travels to Beijing to discover Dior’s dramatic new store, a vast temple to fashion that translates haute couture into architectural form
-
A music player for the mindful, Sleevenote shuns streaming in favour of focused listeningDevised by musician Tom Vek, Sleevenote is a new music player that places artist intent and the lost art of record collecting at the forefront of the experience
-
Take a tour of the 'architectural kingdom' of JapanJapan's Seto Inland Sea offers some of the finest architecture in the country – we tour its rich selection of contemporary buildings by some of the industry's biggest names
-
French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
-
Sir Devonshire Square is a new kind of hotel for the City of LondonA Dutch hospitality group makes its London debut with a design-forward hotel offering a lighter, more playful take on the City’s usual formality
-
This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
-
Montcalm Mayfair opens a new chapter for a once-overlooked London hotelA thoughtful reinvention brings craftsmanship, character and an unexpected sense of warmth to a London hotel that was never previously on the radar
-
Follow the white rabbit to London’s first Korean matcha houseTokkia, which translates to ‘Hey bunny’ in Korean, was designed by Stephenson-Edwards studio to feel like a modern burrow. Take a look inside
-
Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
-
One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
-
Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
