Re-opening its doors after a brief spell under the knife, the newly nipped and tucked Orrery restaurant is now suitably – and very subtly – refreshed to continue flying the flag as a true London staple for the next 21 years.
In keeping with the Anglo-French fare, David D’Almada, director of Sagrada design firm took his cues from the South of France, unfurling an elegant space for D&D London in an understated palette of ivories, silvery greys, blues and lilac with details of lavender panelling and handmade terracotta clay pots. The building’s original arched windows and skylight overhead, casts swathes of natural light onto white linen-dressed tables, making it an ideal spot for lunch.
To match the new look, chef Igor Tymchyshyn has refreshed the menu with new dishes such as fillet steak tartare served with sourdough and truffle dressing, alongside old favourites like the deliciously indulgent Tournedos Rossini.
We suggest a pre-prandial cocktail in the restaurant’s adjoining bar, before tucking into the chef’s signature Kentish lamb wellington and finishing off with an indulgent plate from the famous cheese trolley – all at a window seat with views of the St Marylebone Church courtyard.
INFORMATION
ADDRESS
55 Marylebone High Street
-
Patricia Urquiola reveals an imaginative inner world in ‘Meta-Morphosa’From hybrid creatures and marine motifs to experimental materials and textiles, Meta-Morphosa presents a concentrated view of Patricia Urquiola’s recent work
-
A hot pink carousel just touched down in the Swiss Alps, thanks to Carsten HöllerAt Kulm Hotel St. Moritz, the artist transformed a familiar childhood carousel into a meditation on time and being
-
These illuminating interviews tell the story of 2025 in style, from Rick Owens to runway magicExploring themes of creativity, resilience and facing fashion’s future, a series of intriguing conversations from the style pages of Wallpaper* in 2025
-
At last: a London hotel that’s great for groups and extended staysThe July London Victoria, a new aparthotel concept just steps away from one of the city's busiest rail stations, is perfect for weekends and long-term visits alike
-
French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
-
Sir Devonshire Square is a new kind of hotel for the City of LondonA Dutch hospitality group makes its London debut with a design-forward hotel offering a lighter, more playful take on the City’s usual formality
-
This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
-
Montcalm Mayfair opens a new chapter for a once-overlooked London hotelA thoughtful reinvention brings craftsmanship, character and an unexpected sense of warmth to a London hotel that was never previously on the radar
-
Follow the white rabbit to London’s first Korean matcha houseTokkia, which translates to ‘Hey bunny’ in Korean, was designed by Stephenson-Edwards studio to feel like a modern burrow. Take a look inside
-
Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
-
One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
