In transforming the ground floor and basement of a Grade II-listed Victorian corner block in London’s Pimlico neighbourhood into Omar’s Place, a modern Mediterranean restaurant, interiors studio Sella Concept (with help from architecture consultancy Wilson Holloway) took the sun as inspiration and mood-board.
The result is a light-washed, voluminous space that’s tracked by radial lines and circular motifs against a backdrop of cool terracotta walls, scalloped timber slats and earthy rusty hued banquettes, and furnished almost transparently with streamlined Carl Hansen chairs and asymmetrical brass pendant lamps that call to mind solar phases.
It’s a subtle but effective setting for executive chef Vicente Fortea who has reimagined his grandmother’s favourite recipes with Pálamos prawns, Andaluçian jamon iberico and bresaola. Standout dishes include an escalibada which Fortea reworks with anchovy crackers topped with red pepper, smoked sardine and a purée of aubergine and red peppers, and an otherworldly home-made almond speckled sobrasada glazed with honey.
INFORMATION
ADDRESS
13 Cambridge Street
-
Technogym’s new Pilates reformer blends peak performance with sleek designThe Technogym Reform is the latest addition to the company’s design-led equipment roster, made from sustainable materials including apple-skin leather
-
Kaari Upson’s unsettling, grotesque and seductive world in DenmarkThe Louisiana Museum of Modern Art in Denmark is staging the first comprehensive survey of late artist Kaari Upson’s work
-
Seven up in an ID.Buzz – Volkswagen’s latest all-electric MPV deserves a brighter futureWe see if the VW ID.Buzz is cut out for everyday life by taking a road trip in Volkswagen’s newly extended electric micro-bus
-
Time-travel to the golden age of the cruise ship at Sea Containers LondonThe South Bank hotel celebrates its tenth anniversary with four new suites inspired by period cabin design, from Edwardian elegance to 1980s glamour
-
Twin Peaks’ Double R Diner is coming to London (for a day)Mubi marks Twin Peaks’ 35th anniversary with pop-up diner and streaming release
-
Ukrainian restaurant Sino adds to London's diverse food culture with warming traditions that feel familiar yet newPronounced see-no, the new Ukrainian restaurant in Notting Hill, by Polina Sychova and chef Eugene Korolev, is built on the intimate relationship between people and nature – offering beauty in simplicity
-
Art, pasta and maritozzi: this is Locatelli at the National GalleryChef Giorgio Locatelli is the National Gallery’s new Italian master with the latest chapter of his beloved London restaurant
-
A local’s guide to London – Climax Books founder Isabella Burley’s favourite hauntsCreative consultant Isabella Burley credits growing up in the English capital with shaping who she is today. She takes us on a tour of some significant spots
-
This new London restaurant is a Greek island idyll on a plateMyrtos by Asimakis is a flavoursome ode to Kefalonia, conceptualised by Vernon Viljoen and Block1:Design
-
Late-night spring shopping comes to London’s Chiltern StreetOn Thursday 22 May, those in London can enjoy the Chiltern Street Spring Shopping Evening, including a programme of in-store drinks, offers and workshops
-
Fin-to-gill sophistication awaits at Tom Brown at The CapitalExpect ambitious cooking from the country’s most creative seafood chef
