The rebirth of west London’s landmark BBC Television Centre continues. Six years after the broadcaster vacated the iconic ‘doughnut’ building, the multifaceted complex, now home to residences, restaurants and a hotel, continues to wow with its extended roll out of outlets.
The newest addition — Endo at the Rotunda — crowns the Graham Dawbarn-designed Helios building and presents what is the centre’s first true fine dining restaurant; a 16-seat Japanese experience where Omakase-style dining and Kengo Kuma-designed interiors come together in a fusion that is both soothing and dramatic.
Defined by a meandering two-hundred-year-old Hinoki wood sushi counter, the space places all emphasis firmly on Japanese tradition, a focus which also sees light sources concealed by a series of washi-inspired folds of fabric that appear as a giant cloud from street level. The cuisine is equally authentic. Water used for the Yamagata rice here is shipped over from sushi master Endo’s hometown, and a third-generation soya recipe feeds both the multi-course Omakase menus and edomae a la carte selection for an indisputably bona fide Japanese adventure, albeit in White City.
INFORMATION
Website (opens in new tab)
ADDRESS
8th Floor
The Helios
Television Centre
101 Wood Lane
VIEW GOOGLE MAPS (opens in new tab)
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