It stands to reason that a maximalist concept would be realised with a maximalist design and, indeed, Notting Hill’s Sister Jane Townhouse is anything but coy.
Part HQ for the eponymous fashion brand, part concept store and part neighbourhood eatery (in collaboration with Cha Cha), it is a complete lifestyle ecosystem – one with a singular, 70s-inspired narrative.
Sella Concept was drafted for the design of the project, the studio’s founders Tatjana von Stein and Gayle Noonan known for their postmodern viewpoint and, often, the introduction of witty, exuberant references.
At Sister Jane Townhouse, that air of playfulness is found in the abundance of shapes, in the gallant colour combinations and in the unexpected use of materials. Rows of tassels hang from the stairway roof, from the edges of tables and in tiers from stools, in vermillion, grey and gold; there is faux fur-covered seating in unashamedly cheerful yellow; and the myriad spaces have been designed with an almost architectural eye, von Stein and Noonan introducing steps, plinths and other elevations to better showcase Sister Jane’s pieces.
Many of the details are bespoke, from the glossy hexagonal tables in the restaurant to the hanging rails on the retail floor – crafted in walnut timber with brushed brass joints and pearlescent lights. Others are pulled from the past, such as the Gio Ponti chairs and Guzzini pendants, both of which are 1970s originals.
For devotees of Sister Jane and its distinctive brand of period glamour, the Townhouse is intended to be a wonderland of sorts; a place of theatre of whimsy. In the bijou garden, for example – accessed via a hidden entrance in an antique armoire – Italian carousel horses serve as seating. The upstairs fitting rooms are fully mirrored to give the impression of stepping into an infinite void, leaving customers to ponder their purchases in a stylish abyss.
At Cha Cha, then, the cuisine is no less esoteric than the design. European staples are given a surprising Latin twist (the avocado on toast featuring candied chilli and Amazonian nuts) and there are occasional nods to Japan in the likes of robata duck skewers; the dining experience both a jaunt around the world and, in the surroundings, a step back in time.
INFORMATION
ADDRESS
36 Golborne Road
London
W10 5PR
-
Highlights from the transporting Cruise 2026 showsThe Cruise 2026 season began yesterday with a Chanel show at Lake Como, heralding the start of a series of jet-setting, destination runway shows from fashion’s biggest houses
-
Behind the design of national pavilions in Venice: three studios to knowDesigning the British, Swiss and Mexican national pavilions at the Venice Architecture Biennale 2025 are three outstanding studios to know before you go
-
Premium patisserie Naya is Mayfair’s latest sweet spotHeritage meets opulence at Naya bakery in Mayfair, London. With interiors by India Hicks and Anna Goulandris, the patisserie looks good enough to eat
-
Premium patisserie Naya is Mayfair’s latest sweet spot
Heritage meets opulence at Naya bakery in Mayfair, London. With interiors by India Hicks and Anna Goulandris, the patisserie looks good enough to eat
-
One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
-
Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
-
Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leafTreehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centreFamily recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
-
Corner Corner may be London's most unique entertainment destination yetThe newly-opened venue combines food, jazz and—yes—urban farming beneath one sprawling roof
-
For a taste of Greece, head to this playful new restaurant in London’s ChelseaPachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
