Empress — Singapore, Singapore

It’s no surprise that restaurateurs have long coveted the south-west corner of Singapore’s Asian Civilisations Museum – the views of the Singapore River, its graceful curve of fin de siècle shop-houses and the towering skyscrapers of Raffles Place from this spot are unrivalled.
Dinner on the terrace of Empress – one of the latest offerings from increasingly prolific The Privé Group – is therefore de rigueur, though locals will normally have hightailed it into the air-conditioned comfort of the serenely lit interiors by Singapore-based designers Takenouchi Webb. Here, the high-ceilinged space is anchored by a six-meter-long bar trimmed with bronze while gracefully proportioned geometric screens section off parts of the restaurant as needed. But it’s in gathering gloom of the tropical twilight that the Empress really comes into its own as pendant lights encased in bronze and etched glass bath the timber, rattan and leather furniture in a cosy warmth.
All the better to revel in head chef Ricky Leung’s finessed takes on Cantonese cuisine. The flavours may be classical, but the technique and ingredients are firmly contemporary. Think roasted Spanish grain-fed Duroc pork; or a crispy white bait salad, a tried and true standard anywhere else, but here transformed by a vinaigrette of smashed young ginger and palm sugar.
ADDRESS
1 Empress Place
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
-
Ballman Khaplova creates a light-filled artist’s studio in upstate New York
This modest artist’s studio provides a creative with an atelier and office in the grounds of an old farmhouse, embedding her practice in the surrounding landscape
-
Italy’s most famous recipe book gets a revamp for its latest edition
‘Il Cucchiaio d'Argento’, or ‘The Silver Spoon’, is Italy's best-known recipe book: artist Olimpia Zagnoli and cultural design studio Bunker collaborated on a new look for its latest edition
-
Messika marks 20 years with a high jewellery collection inspired by Namibia
The Terres d’Instinct high jewellery collection, unveiled at Paris Fashion Week, is a riot of colour and bold forms
-
No guilt, only pleasures await at Singapore’s first all-villa resort
From late-evening scented baths to midnight snack attacks, daily indulgences come in abundance at the tropical Raffles Sentosa Singapore
-
Wallpaper* checks in at The Standard Singapore for a quirky tropical city break
Disarming and energising in equal measure, The Standard Singapore is a lush addition to the brand’s growing Asia-Pacific portfolio
-
Singapore bar and lounge Baia revives the opulence of Ancient Rome
Daven Wu samples Baia’s bacchanalian cocktails and louche slouching spots that are drawing the crowds in Singapore
-
Wallpaper* checks in at QT Singapore, a plush hotel amidst wondrous skyscrapers
Set within an elegant neo-classical building, QT Singapore blends playful design and modern luxury in the heart of the city’s Business District
-
Odem, Singapore’s first craft Makgeolli bar has arrived
An extensive collection of Makgeolli, also known as Korean rice wine, can be enjoyed at this new bijou bar and restaurant in Singapore
-
Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in Singapore
Acclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
-
AIR is a new OMA-designed Singapore restaurant and cooking club
AIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
-
Eastern and Western flavours meet at Jiak Kim House in Singapore
Jiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes