The opening of a new bar at The Connaught hotel (also known for its restaurants) in London’s Mayfair is quite an event, especially as the existing Connaught Bar is heralded as the best in the world. This autumn, the Red Room will be the first new bar unveiled at the hotel in over a decade and will focus on wine.
The Red Room is named in reference to the red-hued artworks displayed within the space, a collection of pieces in various mediums by four female visionaries: Louise Bourgeois, Jenny Holzer, Trina McKillen, and young pioneering Vietnamese artist,
Tia-Thuy Nguyen.
Guests can find the bar nestled within the hotel, accessed, rather thrillingly, through a velvet curtained doorway from the Champagne Room. The space revealed beyond the curtain has the intimate feel of a collector’s living room – a relaxing sanctuary in which you may contemplate an important art collection whilst sipping some of the world’s best wines.
The Connaught hotel’s wine cellar features more than 3,000 labels and over 30,000 bottles, and this extraordinary collection is showcased by the Red Room, which offers a carefully considered and highly impressive wine list overseen by the hotel’s director of wine, Daniel Manetti. A revolutionary Coravin system (which allows wine to be poured without removing the cork) makes it possible to serve rare and exceptional wines by the glass (including a 1994 Petrus, the world’s most famous Merlot).
The wine is decanted and served from marble trolleys, custom made for this purpose in the same red-veined Italian marble as the Red Room’s striking fireplace. Designed by Bryan O’Sullivan in a palette of pinks, creams, and pastel green, the interiors are softly decadent, with a pink onyx bar as a focal point, and a constantly evolving collection of ceramics and jewel-like objets d’art.
No detail regarding the enjoyment of wine has been left unattended, from the seating to the Murano glassware and a bar menu created to complement the wine list. Guests may choose from a selection of charcuterie, British cheeses, and small plates, including carpaccio, chicken oysters, and kale tempura, and replete with these delights, they are also able to explore The Connaught’s famous wine cellar.
INFORMATION
The Red Room opens 29 September 2021, the-connaught.co.uk
-
The great American museum boomNine of the world’s top ten most expensive, recently announced cultural projects are in the US. What is driving this investment, and is this statistic sustainable?
-
Here’s how Heathrow is reimagining airport chaos as ambient musicGrammy-nominated Jordan Rakei turns travel noise into a meditative soundtrack by sampling everything from baggage belts to jet engines
-
Wallpaper* checks into Gansevoort Meatpacking, an art-filled hotel that mirrors the district’s glow-upThis sharp, stylish New York hotel is a fixture in its neighbourhood, where boutiques, restaurants and clubs have long since taken over spaces once occupied by slaughterhouses
-
Guests dined on Bangladeshi-inspired cuisine at the Serpentine Summer Party 2025The party marked the 25th anniversary of the Serpentine Architecture Pavilion – and celebrated this year’s design by Bangladeshi architect Marina Tabassum and her Dhaka-based firm
-
Rémy Martin and Anish Kapoor: art meets cognac in LondonThe cognac house and the artist unveiled a limited-edition XO decanter and a new sculpture in London at a recent event at the Institute of Contemporary Arts
-
Mark your calendars for Mount Street Neighbourhood Summer Festival, a feast for the sensesThe event, 12-14 June 2025, showcases the mix of food, art and community in the heart of London’s Mayfair. Here's what to expect, from afternoon tea to aperitivo, film screenings to biodynamic flowers
-
Healthy chocolate? Eat it at Makers, London’s new Lebanese chocolatierLocated in Chelsea, Makers is a new ‘healthy chocolate’ shop offering treats free of refined sugar, seed oils, wheat and dairy – and it tastes delicious
-
Inside Domaine Evremond, the UK’s first subterranean winery‘Sparkling wine should be fun.’ We tour Domaine Evremond in Kent, a winery steeped in the English countryside
-
Sketch transforms into an English garden in celebration of Jane Austen’s 250th birthdayThe 11th edition of ‘Sketch in Bloom’ nods to the most notable works of Jane Austen with budding floral installations and a quintessentially English afternoon tea
-
At the Regent Street Sensorium, architectural jelly sculptures are designed to ignite the sensesDelve into the history of London’s Regent Street through a jellyscape, a fragrance cloud and more – plus, for the event’s final week, two new immersive workshops (ends 27 April)
-
Burns Night 2025: where to celebrate in LondonIt is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
