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Tom Howells

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Tom Howells is a London-based food journalist and editor. He’s written for Vogue, Waitrose Food, the Financial Times, The Fence, World of Interiors, Time Out and The Guardian, among others. His new book, An Opinionated Guide to London Wine, will be published by Hoxton Mini Press later this year.

Latest articles by Tom Howells

The final frontier: inaugural Seattle Art Fair to open this month

Wild mystique: Ansel Adams retrospective opens at Quintenz Gallery, Aspen

By Tom Howells Last updated 27 October 22
Celebrate European cuisine this winter with regional recipe books

By Tom Howells Last updated 25 October 22
David Adjaye’s African American museum wins at Beazley Design Awards

By Tom Howells Last updated 25 October 22
New home: Museum of London reveals winning plans for West Smithfield move

By Tom Howells Last updated 21 October 22
In plain sight: Rogers Stirk Harbour + Partners reveal Spy Museum designs

By Tom Howells Last updated 20 October 22
Arcaid announces winner of the 2015 Architectural Photography Awards

By Tom Howells Last updated 20 October 22

Thierry Despont fashions a lounge and lobby for the Four Seasons’ Boston residences

By Tom Howells Last updated 20 October 22
Set the wheels spinning: 'Cycle Revolution' at the Design Museum

By Tom Howells Last updated 16 October 22
The rustic allure of Brazil modern design gets a new French audience

By Tom Howells Last updated 14 October 22
Roman holiday: Giuseppe Penone branches out at Fendi HQ

By Tom Howells Last updated 13 October 22
A stark contrast: Ulm Stadthaus set to host a retrospective exhibition of Richard Meier & Partners

By Tom Howells Last updated 13 October 22
Master kraftsmen: Canyon’s Kraftwerk-designed bicycle is a futuristic marvel

By Tom Howells Last updated 12 October 22

Design for life: Stefan Sagmeister’s ’The Happy Show’ arrives at MAK, Vienna

By Tom Howells Last updated 11 October 22
The things that define you: an exhibition of zakka at 21_21 Design Sight Tokyo

By Tom Howells Last updated 11 October 22
Piece by piece: exploring the intricate history of chess set design

By Tom Howells Last updated 11 October 22
Happy glaze: culinary ceramics fire up Art Food 2016+

By Tom Howells Last updated 10 October 22
Rene Gonzalez elevates architecture and design with RGA Rocket

By Tom Howells Last updated 10 October 22
Cabin class: lodges, chalets and other architecture from the hinterland

By Tom Howells Last updated 8 October 22

Carl Auböck heads up a bountiful auction of 20th century design and art

By Tom Howells Last updated 7 October 22
Onwards and upwards: a new book explores 100 exemplary modern brick buildings

By Tom Howells Last updated 7 October 22
Carme Pinós reveals new design for the MPavilion 2018

By Tom Howells Last updated 6 October 22
In memory of Vladimir Kagan, 1927–2016

By Tom Howells Last updated 25 September 22
The softer side of nature: Aesop’s evocative new Sapporo store

By Tom Howells Last updated 23 September 22
Positive regeneration: a Carnegie building in Newham becomes public art space

By Tom Howells Last updated 19 September 22