Holy Matcha restaurant review - San Diego, USA
The saying goes, that pink and green should never be seen, but at Holy Matcha, San Diego’s first matcha café, all caution has been thrown to the wind, pairing bubblegum pink walls, tiles, floors and velvet banquettes with tropical wallpaper and plenty of potted plant life that echo the colour of the healthful Japanese green tea powder that the café’s drinks are laced with.
After travelling to Japan in 2014, owner and founder Geraldine Ridaura, found the powder a great replacement for coffee, and returned to San Diego energised to bring it to the masses. Working with San Francisco-based design firm Homework, on the petite space’s design, Ridaura paired playful colourways with brass fixtures and quartz countertops.
In addition to a menu featuring matcha lattes, lemonade and horchata – a creamy and nutty Mexican drink served with ice – there are matcha-infused pastries and snacks, and a curated retail section offering health-focused items from Moon Juice, leather goods and custom made ceramic matcha bowls by Tsuchikara Pottery.
‘I’ve become a passionate advocate of matcha,’ says Ridaura. ‘I’ve received so much feedback already from the community looking for a delicious coffee alternative — of which there are many — but matcha is absolutely one of the most health positive of them all.’