Latest articles by Emilee Tombs
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Holy order: San Diego’s first matcha café is a vision in pink and green
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San Antonio’s landmark brewhouse has been transformed into a hotel by Roman and Williams
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Fairmont St Andrews’ makeover references the energetic wilds of Scotland’s natural environment
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Pharmacy2 is Damien Hirst’s second attempt at the restaurant, this time with Mark Hix
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Chef Ford Fry has opened State of Grace, his first restaurant in his home town
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Antipodean café and roastery Ozone opens second London outpost
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Hank’s is a new all-day dining destination in Austin, designed by Ben May and Claire Zinnecker
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The South Congress Hotel is proof that Austin is positively booming
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A modern steakhouse and oyster bar by Linton and Gina Hopkins opens in Atlanta
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The latest installation on leafy, well-heeled Chiswick High Road is No 197 Chiswick Fire Station
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A new ‘ginstitute’ launches in a former pub in Notting Hill
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A charming new Notting Hill barbecue restaurant recalls a riverside Vietnam town
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Pizza company Made of Dough gets its own brick and mortar shop in Peckham
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The trio behind London’s Michelin-starred Clove Club open a new restaurant
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Londrino by chef Leo Carreira is nothing short of a revolution in flavour
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Vienna’s newest hotel, is housed in the former home of Austria’s domestic intelligence agency
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The 19th century Palazzo Dama is a welcome addition to Rome’s hotel scene
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Auckland’s Naumi is far from being an airport hotel
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Luxe glamping with Mount Fuji views with the launch of the new Hoshinoya property
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Tasty treats are made precious at Barcelona’s new bakery and pastry school
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Austin’s new hotspot is a drinking, dining and thinking space
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A modern Mexican restaurant with a difference launches in Austin
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Local, organic and vegetarian food and drinks at LOV in Montreal
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Titu is a cheering pocket-sized London restaurant designed by DZA Architects
