Latest articles by Emilee Tombs
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Holy order: San Diego’s first matcha café is a vision in pink and green -
San Antonio’s landmark brewhouse has been transformed into a hotel by Roman and Williams -
Fairmont St Andrews’ makeover references the energetic wilds of Scotland’s natural environment -
Pharmacy2 is Damien Hirst’s second attempt at the restaurant, this time with Mark Hix -
Chef Ford Fry has opened State of Grace, his first restaurant in his home town -
Antipodean café and roastery Ozone opens second London outpost -
Hank’s is a new all-day dining destination in Austin, designed by Ben May and Claire Zinnecker -
The South Congress Hotel is proof that Austin is positively booming -
A modern steakhouse and oyster bar by Linton and Gina Hopkins opens in Atlanta -
The latest installation on leafy, well-heeled Chiswick High Road is No 197 Chiswick Fire Station -
A new ‘ginstitute’ launches in a former pub in Notting Hill -
A charming new Notting Hill barbecue restaurant recalls a riverside Vietnam town -
Pizza company Made of Dough gets its own brick and mortar shop in Peckham -
The trio behind London’s Michelin-starred Clove Club open a new restaurant -
Londrino by chef Leo Carreira is nothing short of a revolution in flavour -
Vienna’s newest hotel, is housed in the former home of Austria’s domestic intelligence agency -
The 19th century Palazzo Dama is a welcome addition to Rome’s hotel scene -
Auckland’s Naumi is far from being an airport hotel -
Luxe glamping with Mount Fuji views with the launch of the new Hoshinoya property -
Tasty treats are made precious at Barcelona’s new bakery and pastry school -
Austin’s new hotspot is a drinking, dining and thinking space -
A modern Mexican restaurant with a difference launches in Austin -
Local, organic and vegetarian food and drinks at LOV in Montreal -
Titu is a cheering pocket-sized London restaurant designed by DZA Architects
