London might have reached peak pizza, but that doesn’t seem to have deterred self-proclaimed pizza entrepreneur Ed Sandeman, who just opened Made of Dough with two co-founder friends in southeast London.
The trio met at Catholic boarding school, which might explain the Virgin Mary emblazoned on boxes and walls by local tattoo artist Carina Roma, and went on to found Made of Dough in 2014, touring their lean, sixty-hour fermentation method around the country at festivals, and serving out of a shipping container in Brixton, before ending up on Peckham’s ritziest street, Bellenden Road.
Fifty covers are spread over one floor with an open wood fire oven, chefs table, cocktail bar and both front and back outdoor areas– perfect for sipping one of their Amalfi Lemon Bellinis, or ending the night on a sugar high with a gelato milkshake.
The boys might be entering a saturated craft pizza market – the capital even has its own festival dedicated to the popular Italian staple – but no one can say they’re underprepared. Along with their years of experience they have roots in Campania and Andalucía, and seem to have worked out the winning formula; great produce sourced locally – in Peckham they use award-winning butchers Flock and Herd located a few doors down – affable staff, a hip fit-out by Run for the Hills that includes neon signage, chalk-board walls and brass, and a genuinely relaxed atmosphere.
It is another one of those no-bookings spots, and it is in Peckham – a neighbourhood going through something of a cultural renaissance – so you might have to queue, but rest assured that you’re in for one of the capital’s best examples of that much-loved dinner made of dough.
INFORMATION
ADDRESS
182 Bellenden Road
-
Willy Chavarria: ‘We’re still so stuck in fashion‘s old guard’As part of the August 2025 ‘Made in America’ issue of Wallpaper*, we invited three creative powerhouses to comment on the state of the States. Here, award-winning American fashion designer Willy Chavarria speaks on creative resilience, uniting with activist groups, and shaking up fashion’s old guard
-
Six Indian artists reframe the ladies compartment of a Mumbai local trainAn exhibition by Method (India) at Galerie Melike Bilir in Hamburg explores a gendered space
-
Frank Lloyd Wright’s The Fountainhead – a shining example of Usonian design – is now on the marketThis quintessential Wright home – built in a vibrant mid-century neighbourhood – was named after a novel inspired by the architect
-
Industrial chic meets Thai heat at the new incarnation of a beloved London restaurantSingburi 2.0 brings all the hot and sour thrills of the original haunt in cool Shoreditch surrounds
-
Here’s how Heathrow is reimagining airport chaos as ambient musicGrammy-nominated Jordan Rakei turns travel noise into a meditative soundtrack by sampling everything from baggage belts to jet engines
-
Is this London’s slickest burger joint?Already proven in Paris, Dumbo’s smash-hit formula of precision, confidence, and simplicity arrives in Shoreditch – and yes, it’s worth the wait
-
Canal is a new west London restaurant with a suntrap terraceAt Canal, the new restaurant at Mason & Fifth’s Westbourne Park hotel, expect modern European breakfast, lunch and dinner from the team behind Crispin and Bistro Freddie
-
This hidden London culinary haven is a refreshing take on the steakhouseMr Porter, a new steakhouse, bar and lounge in central London's swish Mayfair, is a hidden haven of strong flavours and minimalist dining
-
A European-style café opens next to London’s Saatchi GalleryDesigned by Dion & Arles, Cafe Linea serves fresh pâtisseries, global dishes and sparkling wines in a stunning Grade II-listed setting
-
Ready to unplug? Sign up for this digital detox retreat in CornwallOffline escape provider Unplugged has partnered with Cabilla Cornwall to offer a phone-free, nature-immersive group experience on Bodmin Moor
-
Anya Hindmarch’s Ice Cream Project is London’s tastiest (and weirdest) summer traditionThe cult pop-up has returned, transforming a Belgravia corner into a sleek, steel-clad shrine to British pantry nostalgia
