British hairways: Blue Tit’s sixth salon lands in Brixton
Following the cookie crumb trail of Blue Tit salon openings in the capital is to shadow the city’s nesting hipsters. Starting with Dalston in 2011 and following on with branches in Clapton, Stratford, Brockley and Peckham, the salon has cemented itself as a doyenne of hair artistry in the capital.
The sixth outpost opened in March in the heart of Brixton, and unlike the others, which are kitted out with vintage interiors, owners Perry Patraszewski and Andi Hinteregger have taken what they call the ‘Berlin nightclub’ theme and run with it, utilising wooden scaffold planks for shelving, polished concrete, exposed metal beams, corrugated sheets and strip lighting in the ten-station space.
Emerald tiles from Sweden break up the grey and a bird made from dyed strips of hair by local verre églomisé artist Anastasya Martynova provides a talking point. A geometric ammonite work by the basins is also by Martynova.
Rescued filing cabinets are repurposed as storage units, foliage is sourced from the south of France and naturally, a selection of wines are offered during your ‘flamboyage’, a sort of subtle balayage technique that is being touted by those in the know as 2016’s grown-up dip dye.
Unlike the five other locations, which are kitted out with vintage interiors, owners Perry Patraszewski and Andi Hinteregger have taken what they call the ‘Berlin nightclub’ theme and run with it
The salon boasts wooden scaffold planks for shelving, polished concrete, exposed metal beams, corrugated sheets and strip lighting in the ten-station space
Rescued filing cabinets are repurposed as storage units, while foliage is sourced from the south of France
A selection of wines are offered during your ‘flamboyage’, a sort of subtle balayage technique that is being touted by those in the know as 2016’s grown-up dip dye
INFORMATION
For more information, visit the Blue Tit website
Photography courtesy Blue Tit
ADDRESS
Blue Tit
342 Coldharbour Lane
London, SW9 8QH
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
This cult Los Angeles pop-up restaurant now has a permanent addressChef Brian Baik’s Corridor 109 makes its permanent debut in Melrose Hill. No surprise, it's now one of the hardest tables in town to book
-
French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
-
How ethical is Google Street View, asks Jon Rafman in CopenhagenIn 'Report a Concern - the Nine Eyes Archives' at Louisiana Museum of Art, Copenhagen, Jon Rafman considers technology's existential implications