A former grocery store in Windsor Village, Austin has become home to a new all-day dining destination following a comprehensive redesign of the space by Ben May and Claire Zinnecker.
Restaurateurs Jessie Katz and Andy Means chose the site after falling for its industrial windows, tall ceilings and 4,000 square foot of patio space. While the restaurant, bar and café each serve individual purposes, the spaces flow easily thanks to a cohesive design that marries white walls, blond carpentry, rattan, plenty of greenery and peachy-pink planters. Custom decorative items such as the exterior lighting are by MAI Lab and Neptune Glassware, while the wood table tops are by Petrified Design. ‘Andy and I had been surveying different spaces for years, looking for just the right project to take on,’ says Katz, whose first project in the city, Henri’s, tragically burnt down in a fire as they were looking for the space for Hank’s. ‘Viewing any site of course requires a certain amount of imagination, but when we first saw our current building, we knew it had a tremendous amount of potential.’
Homely comfort foods such as brined and fried chicken with a side of honey, hearty salads and wood-fired veg and a more-than-tempting dessert menu lead by pastry chef Chaney Means, are on the menu at the restaurant, while the sit-up bar focuses on cocktails, wine, coffee and nut milks made in Austin.
INFORMATION
ADDRESS
5811 Berkman Drive
-
Beloved British screenwriter Dennis Potter inspires an exhibition with a difference at Studio VoltaireHilary Lloyd's multi-faceted exhibition at Studio Voltaire considers Dennis Potter's life and work, from much-loved TV classics to power inequalities
-
Insert here: London Design Festival gets intimate with insertable designAt London Design Festival, Heirloom Studio showcases 36 objects – some life-saving, some pleasure-giving, all made to go inside the body
-
Postcard from Helsinki Design Week 2025Helsinki Design Week turns 20 this year. Celebrating two decades of design, core themes of this year revolve around happiness and optimism: here are design critic Hugo Macdonald's ten highlights
-
In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
The best dinner party in San Francisco is thrown at this bistro and vinyl barA new chapter begins in Mission Creek as Side A opens in the former Universal Café space
-
Daisy Margarita Bar reimagines the Mexican tavern with vaquero flair in Los AngelesFrom frozen guacamole margaritas to lamb shank with frijoles puercos, this new Sherman Oaks destination mixes playful gastronomy with tradition
-
Javier's, a new cathedral-inspired restaurant in downtown LA, offers a divine take on Mexican cuisineAt the restaurant's newest location, discovery lies around every corner – and on every plate
-
Why everyone in LA is talking about Café TondoHelmed by chef Valeria Velásquez and designed by Aunt Studio, this new spot delivers Latin American buzz all day long
-
Size doesn’t matter at Now Now, a micro-hotel for solo travellers in New YorkCan you pack style into 32 square feet? We find out
-
At this LA dining hotspot, go Spanish or Japanese as you pleaseA dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
-
The Benjamin’s chic new upstairs bar is Hollywood’s hottest hideawayAt Bar Benjamin, speakeasy mystique meets elevated snacks, cocktails and views
