For Piper Stremmel, opening The Jesse has been a homecoming rite, the former San Francisco-based hospitality maven finding a story in the bones of the 1907 pile on the corner of Evans Avenue and 4th Street – the former address of the old Royal Hotel and Lincoln Lounge – worth retelling. Under the watchful eye of Studio BBA, what was once the boarding house for transients and, quelle horreur, divorcees in the midst of Reno’s Brewery District has been transformed into a handsome, light-washed three-storey, six-bedroom boutique hotel.
On every metric, The Jesse stands apart from the city’s cache of mega gaming and smoking resorts, unfolding its interiors through a sequence of rooms swathed with original brickwork, drooping wisterias, ceramic tiles, terrazzo, and sunny yellow cabinets.
Across the brick paved courtyard is Estella Tacos y Mezcal, a casual Mexican diner housed in the original blacksmith and wagon shop where head chef Harrison Cooper sources local and organic produce from nearby farms and ranges to produce modern takes on Mexican standards, such as vegetarian tacos. The bar, meanwhile, features only agave flavours in its menu of mezcals and tequilas – though if you’re indecisive, may we suggest the 50/50 version of mixed mezcal and tequila, a particularly lethal brew that’s barely leavened with prickly pear and citrus.
INFORMATION
ADDRESS
306 East 4th Street
Reno
-
The great American museum boomNine of the world’s top ten most expensive, recently announced cultural projects are in the US. What is driving this investment, and is this statistic sustainable?
-
Here’s how Heathrow is reimagining airport chaos as ambient musicGrammy-nominated Jordan Rakei turns travel noise into a meditative soundtrack by sampling everything from baggage belts to jet engines
-
Wallpaper* checks into Gansevoort Meatpacking, an art-filled hotel that mirrors the district’s glow-upThis sharp, stylish New York hotel is a fixture in its neighbourhood, where boutiques, restaurants and clubs have long since taken over spaces once occupied by slaughterhouses
-
Los Angeles’ best bars for craft cocktails and A-list designFrom glamorous old Hollywood haunts to trend-setting neighbourhood hangouts, these hotspots serve excellent drinks in an atmosphere unlike anywhere else
-
A local architect’s guide to Joshua TreeMirtilla Alliata di Montereale shares her favourite things to do to slow down, look closely, and discover Joshua Tree through a more intentional lens
-
Meet artist Michael McGregor, using hotel stationery as his canvasMichael McGregor unveils an exclusive postcard set made with notepads from The Luxury Collection properties in Minneapolis, San Francisco and Savannah
-
Home is where Beethoven Market is – a joyful Italian restaurant in LA’s Mar VistaIn Mar Vista, a historic space is reborn as a modern-day gathering spot, an Italian-infused restaurant where rotisserie chicken, handmade pasta and tableside tiramisu welcome you like family
-
Aman New York unveils exclusive US Open-themed experienceAman’s ‘Season of Champions’ pairs Grand Slam action with personalised recovery and performance treatments designed by Novak Djokovic and Maria Sharapova
-
Caribbean cool meets mid-century glamour at this new LA hotspotFrom golden mirrored chambers to jerk-spiced tomahawk steaks, Lucia reimagines Afro-Caribbean dining and design
-
Classic New York restaurants for delicious food and inspired designFrom Michelin-starred fine dining to reimagined retro diners, these are the most emblematic (and easy-on-the-eye) places to eat in the Big Apple
-
Inside Hotel Chelsea’s secret basement sushi restaurantTeruko, a new Japanese restaurant and sushi bar in Hotel Chelsea, marks the final jewel in the hotel’s years-long transformation
