Fueguia 1833 — New York, USA
Perfumer Julian Bedel has been on a mission to share the wondrous biodiversity of Patagonia with the world since launching Fueguia 1833, his ambitious fragrance company and boutique in Buenos Aires in 2011.
While Fueguia’s roots will always be in South America, the unique complexity of its manufacturing process spurred a move to a state-of-the-art laboratory and showroom in Milan in 2015, followed later that year by an elegant shop in Tokyo’s Roppongi neighbourhood. Now, the company’s latest effort, is a Tony Chi-designed space on a chic stretch of Crosby Street in New York City.
Inside, the brand’s patented sampling system is the centrepiece: arranged on simple wooden blocks for effect, a series of glass domes - each with its own fragrance - allows the volatile molecules of the fragrances to float within, rather than be absorbed by paper strips, as customers test the products.
Surrounding that, plush deep blue Dedar curtains, gold accents and low lighting add a sense of mystery, while one-of-a-kind guitars (a passion of Bedel’s) are available for purchase or to play. ‘I play a lot, and I used to build guitars,’ explains Bedel.’That helped me redefine my approach to fragrance- it’s like a chord in music, where just three notes can define the whole mood of a song. The training is the same between a musician, a luthier, and a perfumer.’
Indeed, Bedel’s philosophy is certainly proving successful with a new boutique opening in Los Angeles later this year and two more in London and Hong Kong over the next couple of years.
INFORMATION
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
ADDRESS
21 Crosby Street
Scott Mitchem is one of the longest-tenured Wallpaper* contributors, joining the team in 1999 after attending Purdue University and moving to New York City from his hometown of Chicago. He started as an editorial associate, later served as Brazil Editor-at-Large while living in São Paulo, and is currently a contributing editor based in Miami. Scott covers design, architecture, travel, and all things Brazil while working as an executive in design and real estate development and working towards a Master’s Degree at Georgetown University. He has written for many other publications and was one of several authors who recently contributed to The Architecture of Studio MK27, a book by Rizzoli chronicling the history of the acclaimed Brazilian architecture studio founded by Marcio Kogan.
-
Nela is London's new stage for open-fire gastronomyA beloved Amsterdam import brings live-fire elegance to The Whiteley’s grand revival
-
How we host: with Our Place founder, Shiza ShahidWelcome, come on in, and take a seat at Wallpaper*s new series 'How we host' where we dissect the art of entertaining. Here, we speak to Our Place founder Shiza Shahid on what makes the perfect dinner party, from sourcing food in to perfecting the guest list, and yes, Michelle Obama is invited
-
Matteo Thun carves a masterful thermal retreat into the Canadian RockiesBasin Glacial Waters, a project two decades in the making, finally surfaces at Lake Louise, blurring the boundaries between architecture and terrain
-
Welcome to Polymath Park, where you can spend the night in a Frank Lloyd Wright masterpieceA pair of determined Wright devotees have turned four endangered modernist houses into an overnight design retreat
-
Faena New York just landed in the Big Apple – and it's an excuse for a good timeArgentine hotelier Alan Faena’s first New York address serves up high-octane hospitality with a dash of leopard print
-
These vintage American motels will have you longing for the open road‘Vintage Motels’ documents how the humble roadside stopover has evolved into a design-led destination for a new generation of travellers
-
At Duryea’s Sunset Cottages in The Hamptons, it’s all about stillness and open horizonsA beloved Hampton restaurant becomes a tucked-away retreat set on a windswept bluff above Fort Pond Bay in Montauk
-
The return of Genghis Cohen: LA’s cult Chinese diner lives onThe 1980s Chinese-American landmark returns with red booths, neon nostalgia, and a fresh dose of Hollywood eccentricity
-
A24 just opened a restaurant in New York, and it’s as cinematic as you’d expectHidden in the West Village, Wild Cherry pairs a moody, arthouse sensibility with a supper-style menu devised by the team behind Frenchette
-
Seven kitchens, one fire: inside LA’s hottest new food marketAt Maydan Market, chef Rose Previte turns global street food and layered design into a vibrant, fire-lit experience
-
The Viceroy Hotel Group wants you to get on your bikeAcross properties in Santa Monica, Chicago, Washington DC and the Algarve, Viceroy guests can experience curated cycling routes and community events