Contemporary Parisian chic in the heart of New York seems somewhat juxtaposed, but that's before you see Cantine Parisienne. Located in au courant NoLIta, it is the brainchild of restaurateur duo Maxime Paul-Mercier (of Villa Pacri in the Meat Packing District) and Stephan Jauslin (of NoLIta's Tartinery). Designed by architect Guy Reziciner, the man behind the schoolroom-inspired M. Wells Dinette at MoMA, the space is light-filled, with thoughtfully selected white marble tables, chrome details and pops of vibrant blue and red. The menu, by chef Marcel Angez, comprises a mix of French classics and refined American grub: think tartare de saumon alongside chicken club sandwiches and a homemade New York cheesecake. Open seven days a week for breakfast, lunch and dinner - and into the wee hours at weekends - this new hangout will no doubt sit atop NoLIta's ever-hot hotlist.
INFORMATION
ADDRESS
40 Kenmare Street
New York
USA
PHOTOGRAPHY
Michael Weber
-
Peek inside Uchronia’s celadon green suite at the Mandarin Oriental Hyde ParkThe Paris-based studio teamed up with Pantone to transform a suite at the storied hotel into an aquatic dreamscape. Here’s how to check in
-
This legendary villa was built for the Cuban government. Now it’s The Future Perfect’s new Miami galleryWith Villa Paula, the boundary-pushing collectible design gallery expands its footprint
-
Hassan Hajjaj's vibrant portraits put Moroccan women at the centre of the storyFor more than three decades, the visual artist has been making portraits that centre Moroccan culture, albeit through a subversive lens. Now, an exhibition in Toronto explores the sporty facet of his portraits
-
The return of Genghis Cohen: LA’s cult Chinese diner lives onThe 1980s Chinese-American landmark returns with red booths, neon nostalgia, and a fresh dose of Hollywood eccentricity
-
A24 just opened a restaurant in New York, and it’s as cinematic as you’d expectHidden in the West Village, Wild Cherry pairs a moody, arthouse sensibility with a supper-style menu devised by the team behind Frenchette
-
Seven kitchens, one fire: inside LA’s hottest new food marketAt Maydan Market, chef Rose Previte turns global street food and layered design into a vibrant, fire-lit experience
-
The Viceroy Hotel Group wants you to get on your bikeAcross properties in Santa Monica, Chicago, Washington DC and the Algarve, Viceroy guests can experience curated cycling routes and community events
-
Big flavours and bold design define La Nena Cantina, Los Angeles's newest Mexican hotspotFrom handmade tortillas to 40-ingredient mole, this new Sunset Boulevard restaurant takes Mexican cuisine seriously
-
Aperitivo time is this Los Angeles bar’s ‘ragione di vita’Located in Echo Park, Bar Bacetti is a welcoming haunt celebrating the great Italian ‘art of snacking’
-
This boisterous cocktail bar in Denver was inspired by Le CorbusierA 1950s furniture showroom has been reborn as a modernist social hub in the city’s Sunnyside neighbourhood. Its cocktails? Semiprecious
-
In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
