One of Los Angeles’ less well known ‘hoods is Hayden Tract. Once a thriving industrial zone and latterly notorious for its drug trade, in recent years, the area has, with gentrification and lower real estate values, become a hotbed for start-ups, media studios and experimental architecture.
No surprises that Hayden Tract has also been reeling in a posse of lively eateries, not least Brooklyn’s Roberta’s which has just opened its first West Coast outpost in the first floor of Platform, an old car dealership that was transformed into a lively mixed-use development in 2016 by Abramson Teiger Architects.
Kentucky-based Studio Jesse James, co-founded by Jesse Voigt who’d worked on the original Platform project, has evidently had fun reimagining the space which was inspired by, of all things, a folded slice of pizza. Its triangular geometry insinuating itself into every corner of the irregularly-shaped room, whether in the massive planes of concrete breeze blocks that rise along walls and fold over the ceiling, or the hanging stick lights.
What might otherwise have been an overwhelmingly grey mood board is casually lightened by a rainbow of high-backed stools, blue-stained knotty pine wood, and line drawn murals painted by local artists, inspired by LA’s botany, surfers and body builders.
Executive chef Carlo Mirarchi’s Italian-American menu, meanwhile, features crowd-pleasers like juicy slabs of dry-aged rib-eyes, and pizzas draped with soppressata and honey.
INFORMATION
ADDRESS
8810 Washington Boulevard
#104
Culver City
California
-
Aussie vibes meet Parisian grandeur? This Sydney apartment pulls off the unlikely combinationLongtime clients of Dylan Farrell Design trusted the studio to go bold with the gut renovation of their Sydney flat – now an intriguing study in contrasts
-
Carlo Ratti reflects on his bold Venice Architecture Biennale as it closes this weekendThe Venice Architecture Biennale opens with excitement and fanfare every two years; as the 2025 edition draws to a close, we take stock with its curator Carlo Ratti and ask him, what next?
-
From smart glasses to ‘empathy’ machines: what AI gadgets get right (and very wrong)From furry friends to smart glasses, we test the latest AI gadgets promising to enhance your life
-
Dior’s new Beverly Hills dining salon raises the bar for couture cuisineFrom Peter Marino’s onyx bar and faceted mirrored walls to Nicole Wittenberg’s vast, immersive botanical canvas, Dior’s first restaurant outside Paris is here
-
This new Los Angeles restaurant is a mischievous blend of dive bar and 'psychedelic honky tonk'At Marvito, small-batch tequila and a classic rock soundtrack create a delightfully nostalgic night out
-
Fantasy – and incredible seafood – await at Carbone Riviera, now open at the Bellagio in Las VegasInterior design powerhouse Martin Brudnizki drew on the Côte d'Azur and Picasso’s ceramics for Major Food Group’s latest Sin City outpost
-
Welcome to Polymath Park, where you can spend the night in a Frank Lloyd Wright masterpieceA pair of determined Wright devotees have turned four endangered modernist houses into an overnight design retreat
-
Faena New York just landed in the Big Apple – and it's an excuse for a good timeArgentine hotelier Alan Faena’s first New York address serves up high-octane hospitality with a dash of leopard print
-
These vintage American motels will have you longing for the open road‘Vintage Motels’ documents how the humble roadside stopover has evolved into a design-led destination for a new generation of travellers
-
At Duryea’s Sunset Cottages in The Hamptons, it’s all about stillness and open horizonsA beloved Hampton restaurant becomes a tucked-away retreat set on a windswept bluff above Fort Pond Bay in Montauk
-
The return of Genghis Cohen: LA’s cult Chinese diner lives onThe 1980s Chinese-American landmark returns with red booths, neon nostalgia, and a fresh dose of Hollywood eccentricity
