Fans of Anthony Demetre will be thrilled to learn that the Michelin-starred chef of Arbutus and Wild Honey, and luxury hospitality brand Searcys are behind the newly minted Urban Coterie. The star-wattage pedigree of the diner is boosted by bright views of central London from its 17th-floor perch in the M by Montcalm Hotel.
London-based design studio Tonik Associates have invested the space with hints of Arbutus’ grand bistro vibe and a dash of Art Nouveau by way of trapezoid shaped windows, brass and leather trim, white marble, and low-slung dining chairs clad in light pastel leather.
In the kitchen, head chef Martin Zahumensky (ex-Texture and Hibiscus) turns out a brisk, uncomplicated seasonal British menu for Shoreditch’s techie-tribe, suits and start-up moguls. So, the autumn menu features game, rabbit, tripe and oyster mayonnaise, kedgeree and pork belly, but then the hungry eye tends to gravitate towards more unusual offerings like fermented plums, potato doughnuts, polenta chips, pig’s head, and cockles and kale nuzzling grilled monkfish. The autumnal theme is carried over in the Sky Bar where the marquee tipple, appropriately called After a Walk in the Forest, mixes vodka and vermouth with pickled mushrooms and walnut.
INFORMATION
ADDRESS
151-157 City Road
-
Out of office: The Wallpaper* editors’ picks of the week'Tis the season for eating and drinking, and the Wallpaper* team embraced it wholeheartedly this week. Elsewhere: the best spot in Milan for clothing repairs and outdoor swimming in December
-
How Stephen Burks Man Made is bringing the story of a centuries-old African textile to an entirely new audienceAfter researching the time-honoured craft of Kuba cloth, designers Stephen Burks and Malika Leiper have teamed up with Italian company Alpi on a dynamic new product
-
Valie Export in Milan: 'Nowadays we see the body in all its diversity'Feminist conceptual artists Valie Export and Ketty La Rocca are in dialogue at Thaddaeus Ropac Milan. Here, Export tells us what the body means to her now
-
At last: a London hotel that’s great for groups and extended staysThe July London Victoria, a new aparthotel concept just steps away from one of the city's busiest rail stations, is perfect for weekends and long-term visits alike
-
French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
-
Sir Devonshire Square is a new kind of hotel for the City of LondonA Dutch hospitality group makes its London debut with a design-forward hotel offering a lighter, more playful take on the City’s usual formality
-
This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
-
Montcalm Mayfair opens a new chapter for a once-overlooked London hotelA thoughtful reinvention brings craftsmanship, character and an unexpected sense of warmth to a London hotel that was never previously on the radar
-
Follow the white rabbit to London’s first Korean matcha houseTokkia, which translates to ‘Hey bunny’ in Korean, was designed by Stephenson-Edwards studio to feel like a modern burrow. Take a look inside
-
Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
-
One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
