Fans of Anthony Demetre will be thrilled to learn that the Michelin-starred chef of Arbutus and Wild Honey, and luxury hospitality brand Searcys are behind the newly minted Urban Coterie. The star-wattage pedigree of the diner is boosted by bright views of central London from its 17th-floor perch in the M by Montcalm Hotel.
London-based design studio Tonik Associates have invested the space with hints of Arbutus’ grand bistro vibe and a dash of Art Nouveau by way of trapezoid shaped windows, brass and leather trim, white marble, and low-slung dining chairs clad in light pastel leather.
In the kitchen, head chef Martin Zahumensky (ex-Texture and Hibiscus) turns out a brisk, uncomplicated seasonal British menu for Shoreditch’s techie-tribe, suits and start-up moguls. So, the autumn menu features game, rabbit, tripe and oyster mayonnaise, kedgeree and pork belly, but then the hungry eye tends to gravitate towards more unusual offerings like fermented plums, potato doughnuts, polenta chips, pig’s head, and cockles and kale nuzzling grilled monkfish. The autumnal theme is carried over in the Sky Bar where the marquee tipple, appropriately called After a Walk in the Forest, mixes vodka and vermouth with pickled mushrooms and walnut.
INFORMATION
ADDRESS
151-157 City Road
-
Wild sauna, anyone? The ultimate guide to exploring deep heat in the UK outdoors‘Wild Sauna’, a new book exploring the finest outdoor establishments for the ultimate deep-heat experience in the UK, has hit the shelves; we find out more about the growing trend
-
Highlights from the transporting Cruise 2026 showsThe Cruise 2026 season began yesterday with a Chanel show at Lake Como, heralding the start of a series of jet-setting, destination runway shows from fashion’s biggest houses
-
Behind the design of national pavilions in Venice: three studios to knowDesigning the British, Swiss and Mexican national pavilions at the Venice Architecture Biennale 2025 are three outstanding studios to know before you go
-
Premium patisserie Naya is Mayfair’s latest sweet spotHeritage meets opulence at Naya bakery in Mayfair, London. With interiors by India Hicks and Anna Goulandris, the patisserie looks good enough to eat
-
One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
-
Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
-
Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leafTreehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centreFamily recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
-
Corner Corner may be London's most unique entertainment destination yetThe newly-opened venue combines food, jazz and—yes—urban farming beneath one sprawling roof
-
For a taste of Greece, head to this playful new restaurant in London’s ChelseaPachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
