Built from reclaimed materials, including a giant eight-foot tractor bonnet, the Shed is the newest project from the Gladwin brothers, whose work to date includes the ever-popular Brawn in London's Shoreditch. Gregory Gladwin supplies the Notting Hill restaurant with produce from his family farm at Nutbourne, West Sussex. Accordingly, the menu emphasises seasonal and foraged food. Chef Oliver Gladwin, who trained with Hugh Fearnley-Whittingstall at the River Cottage, presents food on large platters, which are then led in theatrical procession through the restaurant to their destination. Guests sit at a carefully curated selection of reclaimed furniture, including giant barrels used for transporting orange juice from Brazil (now repurposed as tables). At the back, the Butcher's Table, seating up to 14, provides a more interactive experience.
INFORMATION
ADDRESSWebsite
ADDRESS
122 Palace Gardens Terrace
London
UK
-
Explore Hiroshima through the eyes of those who rebuilt itJapan’s architectural phoenix continues to rise. ‘The Hiroshima Architecture Exhibition 2025’ explores a legacy of memory and modernism across 23 architects and artist groups
-
At Design Miami Paris, an artful menagerie tells a story of scent and natureVikram Goyal and Sissel Tolaas present ‘The Soul Garden’ at Design Miami Paris (until 26 October 2025), ‘a contemporary fable where the animals take new forms, reimagined for the world we live in today’
-
Check in at Aman Rosa Alpina, a modern Alpine cocoonSan Cassiano’s historic hotel has been reborn as a pared-back Aman refuge in the heart of the Dolomites
-
London’s smash burger obsession goes haute with Supernova MayfairNew York designer Sarita Posada taps into 1970s nostalgia and cinematic restraint for the group’s third outpost in the British capital
-
Peek inside Uchronia’s celadon green suite at the Mandarin Oriental Hyde ParkThe Paris-based studio teamed up with Pantone to transform a suite at the storied hotel into an aquatic dreamscape. Here’s how to check in
-
The Chancery Rosewood: A new chapter for London’s modernist iconAfter years behind closed doors, London’s most anticipated hotel opening finally arrives, proving that some things are worth waiting for
-
The Hart Marylebone marks the next chapter in London’s design-led pubsThe trio behind The Pelican and The Hero turn to Marylebone, fusing Victoriana, intimacy and culinary honesty in their most ambitious project yet
-
This 100-year-old private members’ club in London feels young at heartThe Sloane Club unveils a stylish new rebrand and redesign courtesy of Russell Sage Studio
-
The ancient and the erotic inspire Sessions Art Club’s Frieze London 2025 pop-up‘I think food should hum beneath the skin, like a good painting,’ founder Jonny Gent tells Wallpaper* on the opening of his temporary restaurant-cum-art-installation
-
Somerset restaurant Osip sets the table for a different kind of art showChef Merlin Labron-Johnson’s Michelin-starred restaurant hosts an artist-in-residence exhibition exploring form, materiality and the poetics of place
-
Community and culture coincide at Mount Street Neighbourhood Arts FestivalWith this year’s theme focused on art and books, expect to see various literary moments around the Mayfair address
