Built from reclaimed materials, including a giant eight-foot tractor bonnet, the Shed is the newest project from the Gladwin brothers, whose work to date includes the ever-popular Brawn in London's Shoreditch. Gregory Gladwin supplies the Notting Hill restaurant with produce from his family farm at Nutbourne, West Sussex. Accordingly, the menu emphasises seasonal and foraged food. Chef Oliver Gladwin, who trained with Hugh Fearnley-Whittingstall at the River Cottage, presents food on large platters, which are then led in theatrical procession through the restaurant to their destination. Guests sit at a carefully curated selection of reclaimed furniture, including giant barrels used for transporting orange juice from Brazil (now repurposed as tables). At the back, the Butcher's Table, seating up to 14, provides a more interactive experience.
INFORMATION
ADDRESSWebsite
ADDRESS
122 Palace Gardens Terrace
London
UK
-
A new bungalow in Ljubljana is infused with the spirit of placeA bungalow set in the pioneering low-rise eco development of Murgle, the House under the Poplars trades grand architectural gestures for quiet innovation
-
Wallpaper* Gift Guides: What beauty editor Mary Cleary has on her wishlistWallpaper* contributing beauty editor Mary Cleary shares the items she is hoping to unwrap this holiday season – from transporting fragrances to a must-have skincare device
-
A Dutch visitor centre echoes the ‘rising and turning’ of the Wadden SeaThe second instalment in Dorte Mandrup’s Wadden Sea trilogy, this visitor centre and scientific hub draws inspiration from the endless cycle of the tide
-
This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
-
Montcalm Mayfair opens a new chapter for a once-overlooked London hotelA thoughtful reinvention brings craftsmanship, character and an unexpected sense of warmth to a London hotel that was never previously on the radar
-
Follow the white rabbit to London’s first Korean matcha houseTokkia, which translates to ‘Hey bunny’ in Korean, was designed by Stephenson-Edwards studio to feel like a modern burrow. Take a look inside
-
Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
-
One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
-
Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
-
At this charming bolthole in The Cotswolds, doing nothing is an art formLeave your mobile on ‘do not disturb’, switch off and slow down at this 16th-century manor-turned-hotel
-
Lee Broom reimagines the Christmas tree at Mandarin Oriental MayfairThe London hotel unveils an inventive take on the festive tradition – with absolutely no needles
