Greek fare is a somewhat under-represented cuisine in London and entrepreneurs Yannis Theodorakakos and Michael Kantartzis are on a mission to shift the outdated perception of their homeland’s cooking with a new restaurant in Soho that focuses on the beloved Athenian street staple, suvlaki. ‘Gone are the days of the Greek tavern and plate smashing,’ says interior designer Afroditi Krassa, who lent her discerning eye to the small space. Here, casual dining tables are set against a wall lined with raw stone pillars, while a palette of whites and blues – a spectrum ranging from inky petrol to bright turquoise – give the room a gentle intimacy and offer subtle Hellenic references. Notably, Krassa’s chic Pentagon pendant lamps hang overhead, setting the scene for chef Elias Mamalakis and his team to create vibrant meat and vegetable dishes, perfectly charred in the restaurant’s robata grill.
INFORMATION
Website
ADDRESS
21 Bateman Street
-
The artistry of Japanese wineFine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu
-
In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
'There is no way light and darkness are not in exchange with each other': step inside Christelle Oyiri’s sonic world in BerlinIn an explosion of light and sound, Christelle Oyiri explores celebrity, mythology and religion inside CANK, a former brutalist shopping centre in Berlin’s Neukölln
-
Carmela’s joins London’s pizza renaissanceA Little Italy-inspired pizzeria lands in Islington with 13-inch pies, pepperoni heat and big flavour energy
-
Has the ice cream parlour come of age?A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
-
Legado brings a bold Spanish legacy to ShoreditchMichelin-starred chef Nieves Barragán Mohacho’s second venture marries design-led interiors with regional Spanish flavours rarely found in London
-
The Macbeth, an icon of indie sleaze, goes from grotty to gastroAn East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
-
A complete collection of Phaidon’s ‘Contemporary Artists Series’ is on display in LondonA 30-year project reaching 100 volumes is being celebrated with an exhibition at the 45 Park Lane hotel, including limited-edition works by Kaws and Dana Schutz
-
London’s best pizza restaurant gets a new home in MayfairSecure a slice of New York-style pizza in central London as Crisp Pizza teams up with the Devonshire pub to set up shop in the relaunched The Marlborough
-
At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslinesIn Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
-
Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the pointA futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
