Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
You are now subscribed
Your newsletter sign-up was successful
Want to add more newsletters?
Daily (Mon-Sun)
Daily Digest
Sign up for global news and reviews, a Wallpaper* take on architecture, design, art & culture, fashion & beauty, travel, tech, watches & jewellery and more.
Monthly, coming soon
The Rundown
A design-minded take on the world of style from Wallpaper* fashion features editor Jack Moss, from global runway shows to insider news and emerging trends.
Monthly, coming soon
The Design File
A closer look at the people and places shaping design, from inspiring interiors to exceptional products, in an expert edit by Wallpaper* global design director Hugo Macdonald.
Pubs are a dime a dozen in Hackney, a historic working class quarter in London that has, in recent years, been experiencing a surge of gentrification marked by the arrival of young creatives, hipster studios and agencies, and under the radar boutiques.
Martello Hall – named after the main road that once connected the St Augustine Tower, Hackney’s oldest building, to London Fields – is a natural heir to this uptick of fortune, with the millennial working generation firmly in its cross-hairs. Housed in a mid-19th-century pile, it is the debut effort for the fledgling F&B group, Albion and East. Its MO is particularly interesting. By day, design studio Red Deer’s weathered interiors of furniture constructed of weathered timber, specially aged plaster, raw unvarnished ceilings, acid-treated copper bar tops and columns wrapped in braided rope are the stage for hot-desking, coffee and wood-fired pizzas.
Come the night, and the space turns into a cocktail bar with young DJs spinning vinyl classics alongside live bands. Lubricating the festivities is an on-site gin distillery, whose small batches are paired with home-made syrups and limoncellos, and locally sourced beers.
Meanwhile, the kitchen turns out zhooshed-up bar food like pizzas topped with Tuscany salami, mozzarella and hot honey, baby bomboloni served with Nutella, and torta fritta, small fried dumplings, that appear at the table amidst house-cured pickles, pardon peppers and rocket pesto.
INFORMATION
ADDRESS
137 Mare Street
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
PHOTOGRAPHY
Mariell Lind Hansen
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.