East London’s restaurant landscape is rapidly coming of age, with a handful of innovative establishments owned and run by chef-proprietors serving world-class fare in stripped-down surroundings. The newest of these is Marksman, a venerated East End watering hole that has been given an instant upgrade by new owners and chefs Tom Harris and Jon Rotheram. The friends and St. John Smithfield alumni have retained the timeless feel of the pub’s interior, keeping its smooth mahogany bar and handsome wood paneling, while antique lighting features and plush new leather banquettes impart a subtle lick of elegance. Plans are in place for a downstairs space serving feasting menus, while the upstairs dining room is set to feature a more formal dining room. For the time being, patrons will have to console themselves with Marksman’s formidable range of ales and old-world wines, along with a no-nonsense bar menu - serving the likes of black leg chicken with capers and anchovy, and a brown butter and honey tart - that is rapidly garnering Marksman cult status amongst clued-up Hackneyites.
INFORMATION
ADDRESS
254 Hackney Road
-
Herzog & de Meuron are renovating New York's iconic Breuer Building. Here's a first look at the renderingsThis fall, the brutalist icon will be re-opening as the New York headquarters for Sotheby's.
-
Eleven great things to see at 3 Days of Design 2025The scale and scope of 3 Days of Design has expanded dramatically since its inception 12 years ago. Here, we share our pick of standout exhibitions and events from the upcoming edition (18-20 June 2025)
-
Introducing Wallpaper’s new video series, Work in ProcessIn this series, Wallpaper* discovers the processes by which creative visionaries bring their work to life. First up, we head to the Fonteyne Studio at the Royal Opera House to meet esteemed ballet dancer William Bracewell
-
Time-travel to the golden age of the cruise ship at Sea Containers LondonThe South Bank hotel celebrates its tenth anniversary with four new suites inspired by period cabin design, from Edwardian elegance to 1980s glamour
-
Twin Peaks’ Double R Diner is coming to London (for a day)Mubi marks Twin Peaks’ 35th anniversary with pop-up diner and streaming release
-
Ukrainian restaurant Sino adds to London's diverse food culture with warming traditions that feel familiar yet newPronounced see-no, the new Ukrainian restaurant in Notting Hill, by Polina Sychova and chef Eugene Korolev, is built on the intimate relationship between people and nature – offering beauty in simplicity
-
Art, pasta and maritozzi: this is Locatelli at the National GalleryChef Giorgio Locatelli is the National Gallery’s new Italian master with the latest chapter of his beloved London restaurant
-
A local’s guide to London – Climax Books founder Isabella Burley’s favourite hauntsCreative consultant Isabella Burley credits growing up in the English capital with shaping who she is today. She takes us on a tour of some significant spots
-
This new London restaurant is a Greek island idyll on a plateMyrtos by Asimakis is a flavoursome ode to Kefalonia, conceptualised by Vernon Viljoen and Block1:Design
-
Late-night spring shopping comes to London’s Chiltern StreetOn Thursday 22 May, those in London can enjoy the Chiltern Street Spring Shopping Evening, including a programme of in-store drinks, offers and workshops
-
Fin-to-gill sophistication awaits at Tom Brown at The CapitalExpect ambitious cooking from the country’s most creative seafood chef
