East London’s restaurant landscape is rapidly coming of age, with a handful of innovative establishments owned and run by chef-proprietors serving world-class fare in stripped-down surroundings. The newest of these is Marksman, a venerated East End watering hole that has been given an instant upgrade by new owners and chefs Tom Harris and Jon Rotheram. The friends and St. John Smithfield alumni have retained the timeless feel of the pub’s interior, keeping its smooth mahogany bar and handsome wood paneling, while antique lighting features and plush new leather banquettes impart a subtle lick of elegance. Plans are in place for a downstairs space serving feasting menus, while the upstairs dining room is set to feature a more formal dining room. For the time being, patrons will have to console themselves with Marksman’s formidable range of ales and old-world wines, along with a no-nonsense bar menu - serving the likes of black leg chicken with capers and anchovy, and a brown butter and honey tart - that is rapidly garnering Marksman cult status amongst clued-up Hackneyites.
INFORMATION
ADDRESS
254 Hackney Road
-
Orlando Museum of Art wants to showcase more Latin American and Hispanic artists. Do you fit the bill?The Florida gallery calls for for Hispanic and Latin American artists to submit their work for an ongoing exhibition
-
This spa in the Riviera Maya stays open until midnight. Here’s what happens after darkRosewood Mayakoba’s Akbal Series proposes a new kind of night out
-
Two new villas extend Christian Louboutin’s exuberant Portuguese hotelA pink, kasbah-inspired residence and a whitewashed boathouse join the French shoe designer’s Vermelho Hotel in Melides, Alentejo
-
At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslinesIn Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
-
Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the pointA futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
-
Head to Lupa for a taste of Rome in the heart of HighburyEd Templeton, Theo James and Naz Hassan unveil an intimate 28-seat restaurant that balances a cosy, candlelit atmosphere with Roman-style dining
-
Underground grooves and a touch of ‘controlled chaos’ make this exciting Japanese-inspired restaurant one to bookMoi, a new subterranean hotspot in London, is a feast for the senses
-
Café Kitsuné doubles down on London with a new locationCafé Kitsuné continues its global expansion with a bijou two-floor venue in Covent Garden that prioritises both craft and flavour
-
You can live out your Gatsby dreams, thanks to Claridge’s new Jazz Age-themed sleepoverCheck in for the legendary hotel's Bright Young Things Sleepover — Shalimar perfume included
-
Do luxury hotels need a farmer-in-residence?From Ibiza to Indonesia, hospitality brands are cultivating a new travel experience, where wellness begins in the soil and ends at the table
-
An exclusive look inside Cafe Murano Marylebone, Angela Hartnett’s latest culinary outpostCafe Murano Marylebone offers an intimate and homely atmosphere for Italian breakfasts, lunches and dinners
