It doesn’t look like there is any stopping the Sethi siblings – Karam, Jyotin and Sunaina. But then, when their holding company JKS Restaurants is behind some of the most exciting F&B concepts to have hit London in recent years (hello Gymkhana, Bubbledogs, Kitchen Table, Lyle’s, Trishna and Bao) why would you?
Their newest baby Hoppers, in the city’s foodie quarter, Soho, references the classic bowl-shaped crepe made of ground white rice that is filled with everything from egg and freshly scraped coconut to a red chilli fish curry. That such staple fare from Sri Lanka and India’s south-east Tamil Nadu is able to land in the middle of Soho without anyone blinking an eye owes much to the Sethis’ ability to balance nuanced Asian classics with a contemporary, read non-threatening, setting.
Hats off in that regard to Katy Manolescue of local firm, Article Design Studio, whose charming scheme for Hoppers weaves terracotta tiles and ochre bricks with Sri Lankan poster art, money plants and a rattan ceiling. If a full-scale meal doesn’t appeal, the fully-stocked bar offers black pepper cream soda, arracks distilled from fermented coconut sap, genever-based cocktails and half-bottles of Piedmontese wine to go with truly otherworldly snacks of pig shank roti, curried duck eggs, and crab omelette.
INFORMATION
Website
ADDRESS
49 Frith Street
-
This cult Los Angeles pop-up restaurant now has a permanent addressChef Brian Baik’s Corridor 109 makes its permanent debut in Melrose Hill. No surprise, it's now one of the hardest tables in town to book
-
French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
-
How ethical is Google Street View, asks Jon Rafman in CopenhagenIn 'Report a Concern - the Nine Eyes Archives' at Louisiana Museum of Art, Copenhagen, Jon Rafman considers technology's existential implications
-
French bistro restaurant Maset channels the ease of the Mediterranean in London
This Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
-
Sir Devonshire Square is a new kind of hotel for the City of LondonA Dutch hospitality group makes its London debut with a design-forward hotel offering a lighter, more playful take on the City’s usual formality
-
This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
-
Montcalm Mayfair opens a new chapter for a once-overlooked London hotelA thoughtful reinvention brings craftsmanship, character and an unexpected sense of warmth to a London hotel that was never previously on the radar
-
Follow the white rabbit to London’s first Korean matcha houseTokkia, which translates to ‘Hey bunny’ in Korean, was designed by Stephenson-Edwards studio to feel like a modern burrow. Take a look inside
-
Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
-
One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
-
Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
