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Roberto Cavalli Home Interiors’ new collection evokes the glamour of a luxury resortAs the brand unveils its sensual ‘Savage Serenity’ collection, creative director Fausto Puglisi tells us why design ‘must seduce, provoke and empower’
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A new book on Paul McCartney’s 1970s band Wings documents an inside story of resilience and family'It's a story about a family as well as one about a very famous musician', says author Ted Widmer
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Rimowa launches limited edition cocktail case in collaboration with Robbe & BerkingGerman engineering meets exquisite craftsmanship and a whole lot of fun in this travel cocktail kit
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New London restaurant Lagana drizzles Shoreditch with extra olive oilPachamama Group’s latest spot turns the namesake Greek bread into a philosophy, pairing childlike creativity with generous, unfussy cooking
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Tobi Masa lands at The Chancery RosewoodChef Masa Takayama’s debut London restaurant transforms modernist geometry into a space of ritual calm and culinary purity
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London’s smash burger obsession goes haute with Supernova MayfairNew York designer Sarita Posada taps into 1970s nostalgia and cinematic restraint for the group’s third outpost in the British capital
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Peek inside Uchronia’s celadon green suite at the Mandarin Oriental Hyde ParkThe Paris-based studio teamed up with Pantone to transform a suite at the storied hotel into an aquatic dreamscape. Here’s how to check in
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The Chancery Rosewood: A new chapter for London’s modernist iconAfter years behind closed doors, London’s most anticipated hotel opening finally arrives, proving that some things are worth waiting for
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The Hart Marylebone marks the next chapter in London’s design-led pubsThe trio behind The Pelican and The Hero turn to Marylebone, fusing Victoriana, intimacy and culinary honesty in their most ambitious project yet
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This 100-year-old private members’ club in London feels young at heartThe Sloane Club unveils a stylish new rebrand and redesign courtesy of Russell Sage Studio
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The ancient and the erotic inspire Sessions Art Club’s Frieze London 2025 pop-up‘I think food should hum beneath the skin, like a good painting,’ founder Jonny Gent tells Wallpaper* on the opening of his temporary restaurant-cum-art-installation
