Opened in 2008, Bob Bob Ricard is already a Soho institution. Building on that success, owner Leonid Shutov wanted to create a new space that would have the 'class and sophistication of old-school dining clubs - but without the need for membership'. Launched this month, the intimate Club Room bar is just that. Open only during the evening, it offers the full restaurant menu, serving both English and Russian cuisine on top of an extensive wine list. Located on the lower ground, the bar seats 74, with booths (each with the notorious 'Press for Champagne' button) surrounding the focal point: a mahogany floor inlaid with a striking backgammon design. Though faithful to the opulence of the original David Collins interior, the new space emphasises bold reds and burgundies, complementing the cool blues of the main restaurant.
ADDRESS
1 Upper James
Soho
London
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Curvilinear futurism meets subtropical beaches at Not A Hotel’s ZHA-designed Okinawa retreatZaha Hadid Architects has revealed the design for the first property in Not A Hotel’s futuristic new Vertex collection, coming soon to southern Japan
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Gorden Wagener leaves the helm of Mercedes-Benz design after 28 years with the companyThe German designer is stepping down from the role of chief design officer at Mercedes-Benz. We look back at his influence and impact on the world of automotive and luxury design
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These Christmas cards sent by 20th-century architects tell their own storiesHandcrafted holiday greetings reveal the personal side of architecture and design legends such as Charles and Ray Eames, Frank Lloyd Wright and Ludwig Mies van der Rohe
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At last: a London hotel that’s great for groups and extended staysThe July London Victoria, a new aparthotel concept just steps away from one of the city's busiest rail stations, is perfect for weekends and long-term visits alike
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French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
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Sir Devonshire Square is a new kind of hotel for the City of LondonA Dutch hospitality group makes its London debut with a design-forward hotel offering a lighter, more playful take on the City’s usual formality
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This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
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Montcalm Mayfair opens a new chapter for a once-overlooked London hotelA thoughtful reinvention brings craftsmanship, character and an unexpected sense of warmth to a London hotel that was never previously on the radar
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Follow the white rabbit to London’s first Korean matcha houseTokkia, which translates to ‘Hey bunny’ in Korean, was designed by Stephenson-Edwards studio to feel like a modern burrow. Take a look inside
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Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
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One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
