Opened in 2008, Bob Bob Ricard is already a Soho institution. Building on that success, owner Leonid Shutov wanted to create a new space that would have the 'class and sophistication of old-school dining clubs - but without the need for membership'. Launched this month, the intimate Club Room bar is just that. Open only during the evening, it offers the full restaurant menu, serving both English and Russian cuisine on top of an extensive wine list. Located on the lower ground, the bar seats 74, with booths (each with the notorious 'Press for Champagne' button) surrounding the focal point: a mahogany floor inlaid with a striking backgammon design. Though faithful to the opulence of the original David Collins interior, the new space emphasises bold reds and burgundies, complementing the cool blues of the main restaurant.
ADDRESS
1 Upper James
Soho
London
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Tour architect Paul Schweikher’s house, a Chicago midcentury masterpieceNow hidden in the Chicago suburbs, architect Paul Schweikher's former home and studio is an understated midcentury masterpiece; we explore it, revisiting a story from the Wallpaper* archives, first published in April 2009
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Technogym’s new Pilates reformer blends peak performance with sleek designThe Technogym Reform is the latest addition to the company’s design-led equipment roster, made from sustainable materials including apple-skin leather
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Kaari Upson’s unsettling, grotesque and seductive world in DenmarkThe Louisiana Museum of Modern Art in Denmark is staging the first comprehensive survey of late artist Kaari Upson’s work
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Time-travel to the golden age of the cruise ship at Sea Containers LondonThe South Bank hotel celebrates its tenth anniversary with four new suites inspired by period cabin design, from Edwardian elegance to 1980s glamour
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Twin Peaks’ Double R Diner is coming to London (for a day)Mubi marks Twin Peaks’ 35th anniversary with pop-up diner and streaming release
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Ukrainian restaurant Sino adds to London's diverse food culture with warming traditions that feel familiar yet newPronounced see-no, the new Ukrainian restaurant in Notting Hill, by Polina Sychova and chef Eugene Korolev, is built on the intimate relationship between people and nature – offering beauty in simplicity
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Art, pasta and maritozzi: this is Locatelli at the National GalleryChef Giorgio Locatelli is the National Gallery’s new Italian master with the latest chapter of his beloved London restaurant
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A local’s guide to London – Climax Books founder Isabella Burley’s favourite hauntsCreative consultant Isabella Burley credits growing up in the English capital with shaping who she is today. She takes us on a tour of some significant spots
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This new London restaurant is a Greek island idyll on a plateMyrtos by Asimakis is a flavoursome ode to Kefalonia, conceptualised by Vernon Viljoen and Block1:Design
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Late-night spring shopping comes to London’s Chiltern StreetOn Thursday 22 May, those in London can enjoy the Chiltern Street Spring Shopping Evening, including a programme of in-store drinks, offers and workshops
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Fin-to-gill sophistication awaits at Tom Brown at The CapitalExpect ambitious cooking from the country’s most creative seafood chef
