It’s always a tricky thing when television chefs try to translate their winning ratings formula into a bricks and mortar establishment. But when the chefs in question were trained by the likes of Alain Ducasse and Santi Santamaria, it’s probably a good idea to reserve judgment for the time being.
The Torres twins, Javier and Sergio, are hoping to replicate the success of their one Michelin-starred Dos Cielos restaurant at the Meliá Barcelona Sky hotel with a sophomore outlet, this time in Madrid’s Gran Meliá Palacio de Los Duques.
The palace’s former stables have been converted into a long mod-rustic dining room, where the exposed brick walls, original equine fixtures and glass paneled floors are quietly set off by thin-stemmed modular furniture and burnt colours. Arched windows open out into the jardin ancient, a particularly lovely spot in which to sample the Dos Cielos’ 166-wine cellar during the Spanish summers.
In the kitchen, the Torres hermanos have entrusted the brigade to Damián González as well as their diktat to populate the menu with local produce. Some the dishes will be familiar to long time fans with reliable pickings including chicken wings roasted with fenugreek, the ever reliable suckling pig, cod tripe braised with chickpeas, and slabs of top sirloin that have been marinated for three months in a vinaigrette of meat jus and pickles.
INFORMATION
ADDRESS
Cuesta de Santo Domingo 5 y 7
-
The new Tudor Ranger watches master perfectly executed simplicityThe Tudor Ranger watches look back to the 1960s for a clean and legible design
-
This late-night hangout brings back 1970s glam to LA’s Sunset BoulevardGalerie On Sunset is primed for strong drinks, shared plates, live music, and long nights
-
How Memphis developed from an informal gathering of restless creatives into one of design's most influential movementsEverything you want to know about Memphis Design, from its history to its leading figures to the pieces to know (and buy)
-
Form... and flavour? The best design-led restaurant debuts of 2025A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year
-
The Wallpaper* team’s travel highlights of the yearA year of travel distilled. Discover the destinations that inspired our editors on and off assignment
-
Enter a metallic, maximalist playground for pasta lovers in BarcelonaRelleno’s first flagship restaurant pushes casual dining into a chrome-lined future, wrapping guests in a sculptural grid that riffs on the geometry of filled pasta
-
Reach for the Barcelona skyline from this horizon-busting hotelHotel Arts Barcelona gets a luminous new look from New York studio Meyer Davis
-
A striking new cinema glows inside Madrid’s Reina Sofia MuseumBarcelona-based studio Bach reimagines a historic auditorium as a crimson-and-blue dreamscape
-
This boutique hotel in Seville is an unmissable cabinet of curiositiesLocated in the city’s Jewish quarter, Hotel Casa del Limonero is a modern and contemporary art and design enthusiast’s dream
-
Peek inside Madrid’s best-kept art secretSolo’s labyrinthine new art space in Madrid presents a surreal opportunity for exploring contemporary art and architecture
-
Has the ice cream parlour come of age?A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
