Hex — Oudewater, Netherlands

The Dutch chef Annemiek Wils’ new restaurant Hex in Oudewater takes its name from the women who sat trial as witches in the building next door in the 16th century. Happily, there is no grisly end to the tale – it appears the town was the only place in Europe that gave ‘witches’ a fair trial, so none of the accused were ever convicted.
A full five centuries later, Wils works her own brand of magic in the classic four-storey, dark-bricked townhouse whose bright and lofty interiors have been reimagined by Studio Piet Boon. In particular, dark stone floors provide a handsome canvas on which is layered a garden wall that frames the conservatory, deeply set banquettes, and marbled table tops, all wrapped in a light yellow colour scheme inspired by the hemp ropes traditionally produced in the town.
In the kitchen, Wils adds organic produce to eastern Indian cherries, leeks and beet from her vegetable garden, alongside locally sourced meats, breads and cheese. The menu changes every six weeks, a sly reference to the witches’ calendar apparently, with current crowd-pleasers including gazpacho hit with roasted watermelon and crab, and tenderloin tartar paired with herring mousse, and razor clams flash charred in the Josper oven.
INFORMATION
Design by Studio Piet Boon
ADDRESS
Markt Oostzijde 14
3421 AE Oudewater
Netherlands
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
-
Lauded British designer Grace Wales Bonner is the new head of menswear at Hermès
The LVMH Prize winner will replace Véronique Nichanian, the Parisian house announced today
-
With no tasting notes to go by, Highland Park offers a new way of drinking whisky
Michelin-starred chef Björn Frantzén has collaborated with the Orkney distillery on ‘Between You and I’, a 16-year-old single malt whisky, where drinkers are encouraged to explore personal memories and emotions when tasting
-
Matsuya Ginza lounge is a glossy haven at Tokyo’s century-old department store
A new VIP lounge inside Tokyo’s Matsuya Ginza department store, designed by I-IN, balances modernity and elegance
-
Pulitzer Amsterdam’s whimsical new suites and a wellness space add to its canalside chic
In line with the city’s 750th anniversary, Pulitzer Amsterdam introduces two new Collector’s Suites, a three-storey Merchant Suite, and The Beauty House
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico
-
Martim — Wroclaw, Poland
-
Tattersalls Hotel — Armidale, Australia
-
KLoé Hotel — Kuala Lumpur, Malaysia
-
Casa Hoyos — San Miguel de Allende, Mexico
-
Littlenap — Hangzhou, China
-
Casa Santa Teresa — Corsica, France