The phenomenon of city food trucks enabling talented chefs a creative platform has come full circle. The success of Vancouver’s beloved Le Tigre has given founders Steve Kuan and Clement Chan the opportunity to open a bricks-and-mortar establishment sited on the edge of the city’s Chinatown in a dual-fronted building dating to 1901. Local architects Scott & Scott have translated the terroir of the street into a minimal space centred around a large communal table and a bar where diners can view the kitchen’s theatrics. A coolly utilitarian interior of raw concrete and timber was installed to age and adopt a handsome familiarity, a theme bolstered by informal benches, linear pendant lights and tables. The stripped-down aesthetic allows the modern Asian dishes – a mash-up of Chan’s classical training and love of East and South-East Asian fare - to shine. The picture-perfect octopus salad with jalapenos is plated with tuna crudo and nutty romesco sauce, but it’s the addictive rye and gochujang-marinated chicken wings that regulars return for.
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The return of the bullhead: the watch design that refuses to conformLittle known outside of watch circles, but enthusiastically collected within them, bullhead watches have always been divisive. Identified by the crown at 12 o’clock, it made design sense – no digging into the wrist, allowing easier function as a stopwatch - but remains a speciality. But now, the bullhead is back
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