Chow Bar & Eating House

The menu of contemporary Asian dishes includes lemon chicken (brined and fried chicken served with lemon curd and lemon sago pearls) and red glass beef from a list of house-made charcuterie. — (Image credit: chowbar.com.au)

The city's fine dining fraternity quietly mourned when, this past September, Chui Lee Luk closed the doors of Claude's, the French restaurant she'd overseen for eight years. However, they didn't have to wait long for her next move. Luk has since dipped into her parents' Malaysian heritage and Chinese influences, opening Chow Bar & Eating House in the city's vibrant Surry Hills neighbourhood. The menu of contemporary Asian dishes includes lemon chicken (brined and fried chicken served with lemon curd and lemon sago pearls) and red glass beef from a list of house-made charcuterie. Pull up a seat at the communal table tiled with mah jong pieces and discover a different side to Chinese food.

Pull up a seat at the communal table tiled with mah jong pieces and discover a different side to Chinese food.

INFORMATION

Website

ADDRESS

320 Crown Street
Sydney
Australia

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Carrie Hutchinson is an Australian writer and editor for publications and clients around the world. A transplant to Melbourne, she loves nothing more than sharing the riches of her corner of the world with others through her stories and images. Otherwise, her happy place is the ocean, especially if it involves swimming with large marine creatures – yes, that does include sharks.