With a recipe rejigged by world-renowned mixologist Tony Conigliaro and said to be primarily enjoyed by one 'Uncle Seymour' – the Zetter Townhouse Marylebone's fictional owner – anyone is now free to take a sip (or five) of the boozy patriarch's favourite classic cocktail, the Turf Club.
Opened in August 2015, the Zetter's eclectic west London outpost is housed in a 24-bedroom Georgian townhouse, complete with a rooftop apartment with terrace and al fresco bath. The hotel's richly coloured rooms, beautifully preserved antique furniture and quirky accessories comprise an irresistably anachronistic take on plush luxury.
What we’re after, though, is located within the ruby-red walls of Seymour’s Parlour on the hotel’s ground floor. Conigliaro's take on the concoction is so good that, after we featured it in our Wallpaper* Design Awards as part of our Best Cocktail Lounge accolade, we decided that we’d share the recipe. Punchily flavoured with gin and sharp Peruvian bitters, Turf Club is a deliciously balanced tipple with a fruity kick, finished with a grass garnish.
Also available at the lounge are a range of light bites devised by French superchef Bruno Loubet, including courgette crisps and montgomery cheese shortbread with homemade piccalilli. Visitors can also sample a range of Seymour’s Famous Potted Pleasures, such as potted shrimp with nutmeg butter or potted duck with pomegranate jelly. The apocryphal Uncle Seymour, it seems, is someone to be friends with.
---------
Turf Club
Ingredients
Old Tom Gin, 30ml
Doubonnet, 30ml
Grape reduction, 5ml
Peruvian bitters, 3 dashes
Grass essence, 2 drops
Method
Stir all the ingredients in a cocktail tin filled with cubed ice.
Strain into a glass, add grass essence on the stem.
Recipe courtesy The Drink Factory
The Turf Club can be found at Seymour’s Parlour – the second cocktail lounge in the Zetter Townhouse family.
Cranberry red walls, warm wooden accents, and soft lighting complete the atmosphere of the Parlour.
The cocktail, featured in our recent Design Awards issue, combines Old Tom Gin, Dubonnet, grape reduction, Peruvian bitters, and grass essence.
INFORMATION
For more information, visit the Zetter Townhouse Marylebone’s website and The Drink Factory’s website
ADDRESS
Zetter Townhouse Marylebone
28-30 Seymour Street
London, W1H 7JB
-
In Shanghai, Hermès conjures a ‘cosmopolitan explorer’ for its one-off show on the Huangpu RiverNadège Vanhée, artistic director of Hermès’ womenswear collections, presented ‘The Second Chapter’ of her A/W 2025 collection earlier this evening (13 June 2025) against the futuristic skyline of Shanghai
-
Out of office: the Wallpaper* editors’ picks of the weekIt was a jam-packed week for the Wallpaper* staff, entailing furniture, tech and music launches and lots of good food – from afternoon tea to omakase
-
Peugeot brings back a classic performance badge for the electric era: meet the E-208 GTiPeugeot has unveiled the new E-208 GTi, a performance EV designed to hark back to a golden age of compact sports cars
-
Mark your calendars for Mount Street Neighbourhood Summer Festival, a feast for the sensesThe event, 12-14 June 2025, showcases the mix of food, art and community in the heart of London’s Mayfair. Here's what to expect, from afternoon tea to aperitivo, film screenings to biodynamic flowers
-
Healthy chocolate? Eat it at Makers, London’s new Lebanese chocolatierLocated in Chelsea, Makers is a new ‘healthy chocolate’ shop offering treats free of refined sugar, seed oils, wheat and dairy – and it tastes delicious
-
Inside Domaine Evremond, the UK’s first subterranean winery‘Sparkling wine should be fun.’ We tour Domaine Evremond in Kent, a winery steeped in the English countryside
-
Sketch transforms into an English garden in celebration of Jane Austen’s 250th birthdayThe 11th edition of ‘Sketch in Bloom’ nods to the most notable works of Jane Austen with budding floral installations and a quintessentially English afternoon tea
-
At the Regent Street Sensorium, architectural jelly sculptures are designed to ignite the sensesDelve into the history of London’s Regent Street through a jellyscape, a fragrance cloud and more – plus, for the event’s final week, two new immersive workshops (ends 27 April)
-
Burns Night 2025: where to celebrate in LondonIt is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
-
Grand English glamour vs the Italian dolce vita? Why Il Pellicano's Claridge’s takeover is a sun-kissed delightClaridge's welcomes Hotel Il Pellicano with open arms for a one week restaurant residency of laid back luxury and Tuscan charm
-
Lunar New Year in London: where to celebrate the Year of the Wood SnakeDo you want a year of good fortune and happiness? Then it is time to tuck into some of London’s cult favourite hotspots, devour decadent treats, and toast the Lunar New Year, and we have you covered with our guide to all things going on in the city (from 29 January until 8 February 2025)
