Escape from the bustle of London’s Paddington and discover a little corner of Paris at the newly opened Mille patisserie. It’s menu consists only of the elegant French no-bake cake named Gâteau Mille Crêpes (translating as ‘thousand crêpe cake’), made from multiple layers of paper-thin pancakes, each separated with a brush of French pastry cream.
The cakes — or crêpes if we’re being technical — originally sparked Instagram fame from Soho’s Kova Patisserie, best known for their Japanese-style matcha crêpe cakes in luminous green. The defined layers between cream and crêpe seem a perfect match to the craft of latte art.
Keeping to a more traditional route, Mille offers eight different flavour infusions using premium ingredients. ‘We wanted to create a variety of flavours perfect for any time of day,’ says the patisserie.
Taste the Dark Arabia coffee cake topped with Valrhona chocolate-covered coffee beans, flaked-coconut and gold powder for a decadent breakfast. Or indulge in the passion fruit offering decorated with chopped orange and thyme springs for an after-dinner treat.
Set inside its white and pastel-hued confectionery shop that reflects the flavours of the gateau, Mille patisserie brings you city's best in high pancake design.
INFORMATION
For more information, visit the Mille website
ADDRESS
8a Spring Street
Paddington, London
W2 3RA
-
Find yourself at Six Senses Kyoto, the brand's breathtaking Japan debutSix Senses Kyoto opens its doors boasting tranquil, luxurious interiors by Blink Design Group
-
Shigeru Ban’s mini Paper Log House welcomed at The Glass House'Shigeru Ban: The Paper Log House' is shown at The Glass House in New Canaan, USA as the house museum of American architect Philip Johnson plays host to the Japanese architect’s model temporary home concept
-
Artist Mickalene Thomas wrestles with notions of Black beauty, female empowerment and love'Mickalene Thomas: All About Love’, a touring exhibition, considers Black female representation
-
First look at Samba Room, London’s innovative cocktail lounge packed with Brazilian energyLondon’s Samba Room, an extension of SushiSamba, is a dynamic bar, lounge and private dining space designed by Fabled Studio
-
Reborn distillery Port Ellen welcomes Islay whisky pilgrims with smoky delightsThe resurrection of Islay whisky distillery Port Ellen has been hailed by connoisseurs, among them Neil Ridley, who explored the smoky delights of this Scottish west coast gem
-
The Connaught Bar shakes up home cocktail making with first book by Phaidon'The Connaught Bar: Recipes and Iconic Creations' by Phaidon allows anyone to elevate their cocktail making at home, for every occasion
-
Claridge’s new restaurant is a beacon for art deco elegance and fine diningClaridge’s new restaurant, designed by Bryan O’Sullivan, is a redefined London brasserie richly layered in decadent style and cuisine
-
Josephine is a classic French bistro in London, built on comfort and authenticityJosephine opens in London’s Chelsea, serving up French bistro classics and family recipes
-
Step inside London’s first Scottish deli, dishing up wee plates and hearty scranAuld Hag-The Shoap is London’s first Scottish deli. Discover fridges and countertops brimming with produce celebrating the best of Scotland’s culinary heritage
-
NoMad London introduces afternoon tea with a New York twistNoMad London serves up an afternoon tea menu spanning from elegant finger sandwiches to elevated New York street food classics
-
First look inside St John at Fortnum & Mason, bringing nose-to-tail to PiccadillySt John at Fortnum & Mason opens for three weeks, securing your nose-to-tail fix while the restaurant’s Smithfield home is refitted
