Long the preserve of a scattered diaspora and curious gastronaughts, Korea’s cuisine, with its powerful flavours and elaborate traditions, has finally come of age, resulting in a number of noteworthy restaurant openings. Bibigo, the second London outpost from CJ Group, Korea’s foremost food and entertainment company, basks in this newfound confidence by serving authentic fare in a sleek space designed by Ian Haigh of local firm Central Design Studio. Taking advantage of the property’s industrial shell to reference Seoul’s buzzing Hongdae area, natural timbers and stone add warmth and texture, while details such as bamboo table lamps and wooden lattice screens nod to the restaurant’s heritage. Headed by chef Yongjae Cho, expect flavoursome interpretations of favourites like pork belly ‘bossam’ or healthy options such as Cho’s signature ‘bibimbap’ (rice served with seasonable vegetables and Korean hot sauce). The lounge meanwhile, serves up Korean twists on classic cocktails along with innovative soju-based creations.
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Each mundane object tells a story at Pace’s tribute to the everydayIn a group exhibition, ‘Monument to the Unimportant’, artists give the seemingly insignificant – from discarded clothes to weeds in cracks – a longer look
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Discover The Legacy, Hong Kong’s eye-catching new condoThe Legacy, by ACPV Architects Antonio Citterio Patricia Viel, is a striking new condo tower that aims to ‘create a sense of community and solidarity among people’
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In BDSM biker romance ‘Pillion’, clothes become a medium for ‘fantasy and fetishism’Costume designer Grace Snell breaks down the leather-heavy wardrobe for the Alexander Skarsgård-starring Pillion, which traces a dom/sub relationship between a shy parking attendant and a biker
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Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
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One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
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Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
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At this charming bolthole in The Cotswolds, doing nothing is an art formLeave your mobile on ‘do not disturb’, switch off and slow down at this 16th-century manor-turned-hotel
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Lee Broom reimagines the Christmas tree at Mandarin Oriental MayfairThe London hotel unveils an inventive take on the festive tradition – with absolutely no needles
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Cinema’s tastiest moments to be celebrated by Mubi in an all-day festival‘Let’s Eat! A Film Feast’ spotlights the sensory power of food on film with a day of screenings, talks and culinary delights in London
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An around-the-world art tour with RosewoodFrom London to New York, Amsterdam and São Paulo, the hotel group showcases curated art that reflects the unique local context
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Chef Matt Abé steps out solo with Bonheur in MayfairA former fine-dining institution is transformed through a study of light, tone and materiality, courtesy of Russell Sage Studio
