Located just off Brooklyn’s McCarren Park, Sauvage - French for wild or savage - is the newest venture from Joshua Boissy and Krystof Zizka, the duo behind the popular Williamsburg eatery, Maison Premiere.
Inspired by the Art Nouveau movement, Boissy has incorporated organic curves, plants and natural elements into the interiors, while intricately layering in nods to both old Hollywood glam and its present-day location. Aside from the collection of imported, Parisian-auction-won chairs, every element was custom-made and designed by Boissy in collaboration with Urban Aesthetics; hand-blown glass and goose-necked brass chandeliers complement the walnut veneer and brass detailing, Italian Hermes brown leather banquettes delightfully contrast with the rough, patinated solid bronze sheeting, spread thin and soldered across the back bar wall, while light pouring in from outside, casts onto the wall, organically changing its vibrant green hue throughout the day.
This philosophy continues to the food, devised by another Maison Premiere veteran, Chef Lisa Giffen, who created a French-inspired American menu. Here, inventive fusions include Plymouth Rock pot-au-Feu with chicken skin smaltz toast; or pig head confit with yellow eyed peas and stone fruits. A carefully curated list of natural and bio-dynamic wines and small-batch spirits offer effortless pairings.
INFORMATION
ADDRESS
905 Lorimer St
-
The artistry of Japanese wineFine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu
-
In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
Ashlyn, the quietly romantic New York label from a Yohji Yamamoto alumnaThe focus of our latest Uprising column, Seoul-born Ashlyn Park worked for fashion greats before starting her own label in 2020. Showing her S/S 2026 collection at NYFW yesterday, she talks to Wallpaper* about marrying Japanese influences with the romance of Parisian savoir-faire
-
In Los Angeles, Darling doesn’t want to be your average dinner spot
Vinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
The best dinner party in San Francisco is thrown at this bistro and vinyl barA new chapter begins in Mission Creek as Side A opens in the former Universal Café space
-
Daisy Margarita Bar reimagines the Mexican tavern with vaquero flair in Los AngelesFrom frozen guacamole margaritas to lamb shank with frijoles puercos, this new Sherman Oaks destination mixes playful gastronomy with tradition
-
Javier's, a new cathedral-inspired restaurant in downtown LA, offers a divine take on Mexican cuisineAt the restaurant's newest location, discovery lies around every corner – and on every plate
-
Why everyone in LA is talking about Café TondoHelmed by chef Valeria Velásquez and designed by Aunt Studio, this new spot delivers Latin American buzz all day long
-
Size doesn’t matter at Now Now, a micro-hotel for solo travellers in New YorkCan you pack style into 32 square feet? We find out
-
At this LA dining hotspot, go Spanish or Japanese as you pleaseA dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
-
The Benjamin’s chic new upstairs bar is Hollywood’s hottest hideawayAt Bar Benjamin, speakeasy mystique meets elevated snacks, cocktails and views
