Honey’s — Chicago, USA

With an intentionally discreet façade meant to trigger wistful memories of a past, understated, European approach to fine dining, Honey’s gracefully snuck its way into Chicago’s West Loop dining scene.
Inside, a series of surprises designed by co-founders Andrew Miller and Justin Furman engage each guest throughout the dining experience. At the entrance of this former machine shop, dramatic low-capped ceilings opens to an unexpectedly bright room with a custom-designed quartzite bar that stretches in front of a series of angled mirrors, purposefully creating natural reflections from the skylight above. This leads to a more formal experience in the adjacent 60-seat dining room lined with rich, plush leather banquettes, custom oak shelving and elegant white linens.
Centrally focused on foods sourced from the bounty of the Midwest, executive chef and partner Charles Welch’s menu is straightforward American at the core, surrounded with layers of Mediterranean infusions and flavours. Farmland staples like seasonal vegetables, unique cuts of meat and handmade pastas are complemented by fresh seafood and bold North African, Italian & Greek spices. Chermoula marinated swordfish with spring vegetable panzanella and spit roasted pork chops are just a few of Welch’s creations designed to effortlessly pair with the list of innovative seasonal craft cocktails.
INFORMATION
Website
ADDRESS
1111 W Lake St
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Here’s how Heathrow is reimagining airport chaos as ambient music
Grammy-nominated Jordan Rakei turns travel noise into a meditative soundtrack by sampling everything from baggage belts to jet engines
-
Wallpaper* checks into Gansevoort Meatpacking, an art-filled hotel that mirrors the district’s glow-up
This sharp, stylish New York hotel is a fixture in its neighbourhood, where boutiques, restaurants and clubs have long since taken over spaces once occupied by slaughterhouses
-
Glenn Martens’ thrilling Maison Margiela debut was a balancing act between past, present and future
The Belgian designer made his debut for the house last night with a collection that looked towards medieval decoration for a new expression of opulence
-
Los Angeles’ best bars for craft cocktails and A-list design
From glamorous old Hollywood haunts to trend-setting neighbourhood hangouts, these hotspots serve excellent drinks in an atmosphere unlike anywhere else
-
A local architect’s guide to Joshua Tree
Mirtilla Alliata di Montereale shares her favourite things to do to slow down, look closely, and discover Joshua Tree through a more intentional lens
-
Meet artist Michael McGregor, using hotel stationery as his canvas
Michael McGregor unveils an exclusive postcard set made with notepads from The Luxury Collection properties in Minneapolis, San Francisco and Savannah
-
Home is where Beethoven Market is – a joyful Italian restaurant in LA’s Mar Vista
In Mar Vista, a historic space is reborn as a modern-day gathering spot, an Italian-infused restaurant where rotisserie chicken, handmade pasta and tableside tiramisu welcome you like family
-
Aman New York unveils exclusive US Open-themed experience
Aman’s ‘Season of Champions’ pairs Grand Slam action with personalised recovery and performance treatments designed by Novak Djokovic and Maria Sharapova
-
Caribbean cool meets mid-century glamour at this new LA hotspot
From golden mirrored chambers to jerk-spiced tomahawk steaks, Lucia reimagines Afro-Caribbean dining and design
-
Classic New York restaurants for delicious food and inspired design
From Michelin-starred fine dining to reimagined retro diners, these are the most emblematic (and easy-on-the-eye) places to eat in the Big Apple
-
Inside Hotel Chelsea’s secret basement sushi restaurant
Teruko, a new Japanese restaurant and sushi bar in Hotel Chelsea, marks the final jewel in the hotel’s years-long transformation