Osteria — London, UK

As the largest performing arts centre in Europe and home to the Royal Shakespeare Company as well as the London and BBC Symphony Orchestras, understandably food has never been the focus at London’s Barbican Centre. This is all set to change though, with the arrival of chef Anthony Demetre’s new restaurant, Osteria.
Located on the second floor of the Grade II listed Brutalist building, the restaurant’s windows are smartly lined with tables, providing diners with views of the centre’s iconic fountains. Led by head chef Patrick Leano, formerly of Demetre’s Michelin-starred Arbutus in Soho, the bold menu focuses on seasonal Italian produce; creamy burrata is served with crispy artichokes and sweet carrots and hazelnuts, while the suckling pig yields to the gentlest pressure of the fork.
We suggest kicking off with a rum-infused Negoroni before settling into a starter of grilled octopus with potatoes and smoked peppers, followed by a deliciously al dente veal tagliatelle. Finish off with a blood orange semi-freddo before retiring to the bar for a postprandial tipple.
INFORMATION
ADDRESS
Barbican, Level 2
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Lauren Ho is the Travel Director of Wallpaper*, roaming the globe, writing extensively about luxury travel, architecture and design for both the magazine and the website. Lauren serves as the European Academy Chair for the World's 50 Best Hotels.
-
Saint Laurent transports from ‘Paris to Fire Island’ for escapist S/S 2026 menswear collection
A mood of ease and escapism infused Anthony Vaccarello’s latest men’s collection for Saint Laurent, shown in Paris on Tuesday afternoon, which looked towards Fire Island and the queer artists that used it as a haven in the 1970s
-
Ten lesser-known haunts to make your Madrid stay memorable
Celebrated for its Beaux-Arts architecture, art museums and culinary creativity, Madrid continues to reinvent itself thanks to a buoyant cultural scene
-
Lulu Harrison is the Ralph Saltzman Prize winner 2025
The Design Museum, London, announces Lulu Harrison as winner of The Ralph Saltzman Prize for emerging designers, and will showcase her work from 24 June to 25 August 2025
-
The best bars in London for bartending greatness
From chic hotel cocktail classics to game-changing flavour combinations, our resident drinks correspondent, Neil Ridley, explores ten of the best bars in London
-
NoMad London’s new restaurant fast-tracks you to New York’s jazz age
Martin Brudnizki Design Studio conjures up old-world glamour at Twenty8 NoMad, where the menu features nearly as many martini variations as main courses
-
Italian-Japanese fusion’s a joy at east London’s Osteria Angelina
A Victorian warehouse in Spitalfields has been given a slick modern makeover to house a unique Italian-Japanese restaurant
-
This Hackney bar is reviving London’s legacy of lesbian spaces
Designed by Studio Popelo and Wet Studio, La Camionera emerges as a vital sanctuary for London’s FLINTA* community, honouring it right down to the details
-
Time-travel to the golden age of the cruise ship at Sea Containers London
The South Bank hotel celebrates its tenth anniversary with four new suites inspired by period cabin design, from Edwardian elegance to 1980s glamour
-
Twin Peaks’ Double R Diner is coming to London (for a day)
Mubi marks Twin Peaks’ 35th anniversary with pop-up diner and streaming release
-
Ukrainian restaurant Sino adds to London's diverse food culture with warming traditions that feel familiar yet new
Pronounced see-no, the new Ukrainian restaurant in Notting Hill, by Polina Sychova and chef Eugene Korolev, is built on the intimate relationship between people and nature – offering beauty in simplicity
-
Art, pasta and maritozzi: this is Locatelli at the National Gallery
Chef Giorgio Locatelli is the National Gallery’s new Italian master with the latest chapter of his beloved London restaurant