London has long had a reputation for being a gastronomic capital and the recent opening of Lurra has only served to add to the city’s tasty laurels. Named after the Basque word for ‘land’, Lurra is the sophomore effort of Melody Adams and Nemanja Borjanovic and, like its sister restaurant Donostia located along the same street in Marylebone, it carries the Basque flag high and proud. The house specialty is based on the charcoal and wood grill cooking commonly found in that part of Spain, all served up in a slick room of creamy white, marble tops, walls clad with wood from old wine barrels, and streaks of sunny brass. The relaxed richness of the interiors are courtesy of Adams herself and include, towards the back of the restaurant, a private al fresco courtyard and a chef’s herb garden. Headlining the kitchen is Donostia’s Damian Surowiec who, we’re told, will pull double shifts as he sends out perfectly charred slabs of Basque and Galician beef, cod tongues, whole baby red mullet and tiger prawns cooked in baskets, and even juicy ceps with egg yolk. Carnivores will, we think, thrill to the 14-year old Rubia Gallega ‘Galician Blond’ prime rib.
INFORMATION
ADDRESS
9 Seymour Place
-
Pavilion 13 is a brutalist architecture landmark, reborn as a 21st-century Ukrainian cultural hubKyiv studio ФОРМА restored Pavilion 13 into a new contemporary art centre for Ukraine; they tell us the story behind the project
-
‘Reimagining the medical facility as a sanctuary of restoration’: welcome to Zoī Vendôme, ParisYoung Mexico-based architecture practice Sala Hars injects a healthy dose of drama into Zoī Vendôme, a minimalist health centre in Paris
-
Wallpaper* Smart Space Awards 2025 winners announcedDelve into the best of domestic tech, product design and transport solutions as we present the Wallpaper* Smart Space Awards 2025 winners
-
A complete collection of Phaidon’s ‘Contemporary Artists Series’ is on display in LondonA 30-year project reaching 100 volumes is being celebrated with an exhibition at the 45 Park Lane hotel, including limited-edition works by Kaws and Dana Schutz
-
London’s best pizza restaurant gets a new home in MayfairSecure a slice of New York-style pizza in central London as Crisp Pizza teams up with the Devonshire pub to set up shop in the relaunched The Marlborough
-
At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslinesIn Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
-
Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the pointA futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
-
Head to Lupa for a taste of Rome in the heart of HighburyEd Templeton, Theo James and Naz Hassan unveil an intimate 28-seat restaurant that balances a cosy, candlelit atmosphere with Roman-style dining
-
Underground grooves and a touch of ‘controlled chaos’ make this exciting Japanese-inspired restaurant one to bookMoi, a new subterranean hotspot in London, is a feast for the senses
-
Café Kitsuné doubles down on London with a new locationCafé Kitsuné continues its global expansion with a bijou two-floor venue in Covent Garden that prioritises both craft and flavour
-
You can live out your Gatsby dreams, thanks to Claridge’s new Jazz Age-themed sleepoverCheck in for the legendary hotel's Bright Young Things Sleepover — Shalimar perfume included
