Shamil and Kavi Thakrar’s small chain of Indian restaurants, Dishoom, which pays homage to Mumbai’s beloved Irani cafés, has opened a third outpost in London’s newly regenerated King’s Cross. The vast 9,000 sq ft restaurant, housed in the Western Transit Shed – a Grade II listed building dating from the 1850s – next to Granary Square, is spread over three floors and includes a cocktail and Bombay-style juice bar serving sugar cane drinks and locally inspired tipples such as chaijito – a smoky rum and sweet-spice chai syrup muddled with fresh mint, coriander, ginger and lime. Like its Covent Garden and Shoreditch cousins, it is furnished with carefully restored antiques and serves breakfast dishes, hot chai and hearty biryanis which are sure to be a hit with the neighbouring Central St Martin’s students.
INFORMATION
ADDRESS
5 Stable Street
London
N1C 4AB
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Brunello Cucinelli’s festive takeover of Harrods turns the department store into a cashmere wonderlandUnveiled this morning, the Umbrian fashion house has taken over the store’s iconic Brompton Road windows, celebrating the spirit of its home town of Solomeo in fantastical fashion
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Each mundane object tells a story at Pace’s tribute to the everydayIn a group exhibition, ‘Monument to the Unimportant’, artists give the seemingly insignificant – from discarded clothes to weeds in cracks – a longer look
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Discover The Legacy, Hong Kong’s eye-catching new condoThe Legacy, by ACPV Architects Antonio Citterio Patricia Viel, is a striking new condo tower that aims to ‘create a sense of community and solidarity among people’
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Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
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One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
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Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
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At this charming bolthole in The Cotswolds, doing nothing is an art formLeave your mobile on ‘do not disturb’, switch off and slow down at this 16th-century manor-turned-hotel
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Lee Broom reimagines the Christmas tree at Mandarin Oriental MayfairThe London hotel unveils an inventive take on the festive tradition – with absolutely no needles
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Cinema’s tastiest moments to be celebrated by Mubi in an all-day festival‘Let’s Eat! A Film Feast’ spotlights the sensory power of food on film with a day of screenings, talks and culinary delights in London
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An around-the-world art tour with RosewoodFrom London to New York, Amsterdam and São Paulo, the hotel group showcases curated art that reflects the unique local context
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Chef Matt Abé steps out solo with Bonheur in MayfairA former fine-dining institution is transformed through a study of light, tone and materiality, courtesy of Russell Sage Studio
