The Principal — London, UK
When the Hotel Russell opened in 1898, it fast became the talk of town for its grand terracotta façade. In recent years, the Grade II-listed property has been in a sad state of decline, but happily, it has just emerged from a lavish overhaul of its interiors.
Designers Tara Bernerd and Russell Sage have modernised the 334-room hotel, now renamed The Principal, with a dose of creamy drapery, tufted fabric, and artwork that is meant to evoke the neighbourhood’s Bloomsbury artistic and literary heritage.
The restored Palm Court is once more a light-washed aerie, while chef Brett Redman’s perch in Neptune restaurant sports a raw bar, and an aquatic menu speckled with Exmoor caviar, Isle of Mull scallops, and cured chalk stream trout served with mole-spiced beetroot.
ADDRESS
1-8 Russell Square
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Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
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