The debut hotel from London restaurateurs Chris Corbin and Jeremy King (the duo behind institutions from Le Caprice to The Ivy and The Wolseley) is located on a quiet road in Mayfair, close to the US embassy and the former base of the CIA. Built in 1926 by architects Wimperis & Simpson, the Grade II listed gem, has been designed by local practice ReardonSmith Architects and interiors firm Richmond International. Inside, an intimate lobby sets the tone, emphasising the social, artistic and cultural dynamism of the Roaring Twenties: cherry wood panelling, bold chequerboard flooring and elegant brass and gold details. The American Bar features bespoke furniture in dark chocolates and blood reds, while the restaurant, called The Colony Grill Room, is set over two levels, with an eclectic mix of artwork – including original murals by American artist John Mattos. There’s also a residents’ lounge called The Cub Room (not ‘club’ – it’s named after the private space in the pre-eminent New York joint The Stork Club), a small spa on the lower ground level and a Presidential Suite with quintessential views over Mayfair’s rooftops. Not to forget the giant sculpture adorning the side of the listed building. Designed by British artist Antony Gormley, the public artwork is a crouching cuboid figure based on the artist’s body; it also doubles as one of the hotel’s signature suites.
ADDRESS
Brown Hart Gardens
London W1K 6TF
-
Tour David Lynch's house as it hits the marketDavid Lynch's LA estate is for sale at $15m, and the listing pictures offer a glimpse into the late filmmaker's aesthetic and creative universe
-
A new Tadao Ando monograph unveils the creative process guiding the architect's practiceNew monograph ‘Tadao Ando. Sketches, Drawings, and Architecture’ by Taschen charts decades of creative work by the Japanese modernist master
-
Inside the sculptural and sensual philosophy of jewellery house RenisisSardwell, founder of jewellery house Renisis, draws on sculpture, travel and theatre to create pieces that fuse sensual form with spiritual resonance
-
Carmela’s joins London’s pizza renaissanceA Little Italy-inspired pizzeria lands in Islington with 13-inch pies, pepperoni heat and big flavour energy
-
Has the ice cream parlour come of age?A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
-
Legado brings a bold Spanish legacy to ShoreditchMichelin-starred chef Nieves Barragán Mohacho’s second venture marries design-led interiors with regional Spanish flavours rarely found in London
-
The Macbeth, an icon of indie sleaze, goes from grotty to gastroAn East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
-
A complete collection of Phaidon’s ‘Contemporary Artists Series’ is on display in LondonA 30-year project reaching 100 volumes is being celebrated with an exhibition at the 45 Park Lane hotel, including limited-edition works by Kaws and Dana Schutz
-
London’s best pizza restaurant gets a new home in MayfairSecure a slice of New York-style pizza in central London as Crisp Pizza teams up with the Devonshire pub to set up shop in the relaunched The Marlborough
-
At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslinesIn Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
-
Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the pointA futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
