New Road Hotel — London, UK

For the Malik brothers – Monsur, Masrur and Moksud – the opening of their New Road Hotel in London’s Whitechapel district is a full circle moment, their father having worked here when it was Service House, a textile factory.
Almost 17 years after it closed, the Hume Victor Kerr-designed building has been rehabilitated into an 80-room boutique property. Designer Nigel Howard has retained the oversized windows, allowing light to flood the open-planned spaces still clad in their original exposed brickwork. The entry-level rooms, especially, are, to be frank, on the cosy side – the bed doubling as a sprawling divan by day – but the hotel’s MO is to lure guests out into the public spaces where vending machines dispense complimentary beverages, the rooftop studio offers outdoor yoga, and each floor features its own lobby lounge for convivial socialising and work.
Meanwhile, Mr White’s Chophouse, Marco Pierre White’s new outpost, dishes a British surf and turf mix of smoked baby back BBQ ribs, grilled seafood, fish curry, and pork pie.
ADDRESS
103-107 New Road
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
-
The artistry of Japanese wine
Fine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu
-
In Los Angeles, Darling doesn’t want to be your average dinner spot
Vinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
Ashlyn, the quietly romantic New York label from a Yohji Yamamoto alumna
The focus of our latest Uprising column, Seoul-born Ashlyn Park worked for fashion greats before starting her own label in 2020. Showing her S/S 2026 collection at NYFW yesterday, she talks to Wallpaper* about marrying Japanese influences with the romance of Parisian savoir-faire
-
Carmela’s joins London’s pizza renaissance
A Little Italy-inspired pizzeria lands in Islington with 13-inch pies, pepperoni heat and big flavour energy
-
Has the ice cream parlour come of age?
A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
-
Legado brings a bold Spanish legacy to Shoreditch
Michelin-starred chef Nieves Barragán Mohacho’s second venture marries design-led interiors with regional Spanish flavours rarely found in London
-
The Macbeth, an icon of indie sleaze, goes from grotty to gastro
An East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
-
A complete collection of Phaidon’s ‘Contemporary Artists Series’ is on display in London
A 30-year project reaching 100 volumes is being celebrated with an exhibition at the 45 Park Lane hotel, including limited-edition works by Kaws and Dana Schutz
-
London’s best pizza restaurant gets a new home in Mayfair
Secure a slice of New York-style pizza in central London as Crisp Pizza teams up with the Devonshire pub to set up shop in the relaunched The Marlborough
-
At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslines
In Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
-
Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the point
A futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch