A little over two years since the celebrated midcentury modern classic The Four Seasons restaurant closed its doors at the Seagram Building, the legend has reawakened at its new premises just a few blocks away. Situated on 49th Street between Madison and Park Avenues, the reincarnated Four Seasons not only showcases a new menu and beverage programme, but high powered interiors from São Paolo-based Isay Weinfeld – marking the architect’s first restaurant project on US soil.
Spread over two floors and occupying over 19,000 square feet, the restaurant combines both classic and contemporary touches that pay subtle homage to the legendary original. Guests arrive in a marble-clad foyer before entering The Bar Room, which is anchored by a 20-seat sunken, gold-flecked bar surrounded by midcentury modern seating designed by Edward Wormly. Glass beaded curtains, blown by hand in the Czech Republic, envelope the space in a nod to a similar treatment in the Mies van der Rohe and Philip Johnson original.
From the bar, a brass and limestone corridor leads towards the dining room, which is composed of Italian terrazzo floors, stainless steel columns in a quartz bronze mirror finish, a curved teak wall as well as steel fabric curtains that preserve a feeling of privacy, while still allowing views out and natural light in. Walnut dining tables are complemented by chairs designed by Jorge Zalszupin and custom-designed sofas by Weinfeld, which both add relaxed refinement to the space. Above it all, a dramatic light installation by Michael Anastassiades, crafted from brass and acrylic elements, is delicately suspended overhead.
On the second floor, a 120-seat private dining room comes equipped with an open kitchen and is available for events.
In such swish environs, guests will be able to enjoy fresh spins of Four Seasons favourites by chef Diego Garcia at both lunch and dinner. From signature dishes like the famed steak tartare (prepared tableside) and Dover Sole meunière to new additions such as a truffle-roasted organic chicken and grilled langoustines in wakame butter, the exquisite menu brings a renewed decadence to dining.
Capped off by a similar approach to dessert – pastry chef Bill Yosses has created new items and recreated old favourites like the Four Seasons Cotton Candy – and cocktails (the wine list alone is made up over 1,000 selections). The reawakening of this cherished New York icon is not just true to the original, it’s more.
Spread over two floors and occupying over 19,000 sq ft, the reopened Four Seasons restaurant combines classic and contemporary touches that pay subtle homage to the legendary original.
Italian terrazzo floors, stainless steel columns in a quartz bronze finish, a curved teak wall and steel fabric curtains in the dining room preseve a feeling of privacy, while still allowing views out and natural light in.
Walnut dining tables are complemented by chairs designed by Jorge Zalszupin and custom-designed sofas by Weinfeld, which both add relaxed refinement to the space.
INFORMATION
ADDRESS
42 East 49th Street
-
The Stuff That Surrounds, episode three: Inside the home of architect Glenn SestigIn The Stuff That Surrounds, Wallpaper* explores a life through objects. This episode, we’re invited inside an architectural gem – just what you'd expect from one of the most distinctive voices in the field today
-
Germane Barnes just transformed a humble Indiana parking garage into an enormous sub-woofer systemWith Joy Riding, the Miami-based designer’s installation at Exhibit Columbus, Barnes celebrates togetherness by evoking Black car culture
-
The best Ruth Asawa exhibition is actually on the streets of San FranciscoThe artist, now the subject of a major retrospective at SFMOMA, designed many public sculptures scattered across the Bay Area – you just have to know where to look
-
Size doesn’t matter at Now Now, a micro-hotel for solo travellers in New YorkCan you pack style into 32 square feet? We find out
-
At this LA dining hotspot, go Spanish or Japanese as you pleaseA dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
-
The Benjamin’s chic new upstairs bar is Hollywood’s hottest hideawayAt Bar Benjamin, speakeasy mystique meets elevated snacks, cocktails and views
-
The best New York rooftop bars that go above and beyondFrom the West Side to Williamsburg, these are the very best watering holes for good booze, stylish patios and even better views
-
The best spas in Upstate New York to decompress in styleFrom sprawling sanctuaries to sleek, small-scale sanctums, these are the best spots to hit reset
-
More is more at Bar Issi, a maximalist new dining destination in Palm SpringsFettle studio fuses eco-conscious materials with bold design gestures in this playful space inside the new Thompson Hotel
-
Do luxury hotels need a farmer-in-residence?From Ibiza to Indonesia, hospitality brands are cultivating a new travel experience, where wellness begins in the soil and ends at the table
-
The best hotels in Upstate New York, according to design insidersFrom five-star wellness resorts to boutique gems, these are the top spots for an Empire State weekend escape
