It was nine years ago that the strapping Belgian chef Emmanuel Stroobant and his comely wife Edina Hong opened Saint Pierre offering a lip-smacking French-Asian menu. Needless to say the restaurant was overdue for a makeover and earlier this year, the duo closed for six weeks to do just that.
Take a little look round the newly rennovated St Pierre
Designer Warren Foster-Brown has given the formerly austere space a jolt of old and new world glamour. The centerpiece bar is carved with layers of ash, and finished with ebony mirrors and black stainless steel. Rather cheekily the counter is imprinted with the come-hither smile of a courtesan from a 19th-century Peruvian impressionist painting.
But it’s the extensive molecular drinks and nibble menu that’s most riveting. Like a Kopitini martini, topped with cappuccino foam shot through with nitrogen, and matched with a lollipop of mirin marinated foie gras terrine; though we’re still pining over the panko crusted bouillabaisse mousse delicately scented with piquillos and basil.
ADDRESS
3 Magazine Road
#01-01 Central Mall
Singapore
-
Margaret Howell marks 55 years in business by reissuing pieces from her archiveThe stalwart of British design will reissue a series of archival silk scarves to celebrate the landmark anniversary, alongside an era-traversing exhibition of foulards at the brand’s Wigmore Street store
-
This season’s high jewellery smoulders in sunset shadesVivid hues and striking silhouettes combine in new high jewellery from Van Cleef & Arpels, Cartier and Tiffany & Co
-
The Project : ARES motorbike combines sci-fi style, analogue feel and all-electric performanceThe futuristic Project : ARES from Real Motors comes closer with the reveal of the production prototype in Las Vegas
-
No guilt, only pleasures await at Singapore’s first all-villa resortFrom late-evening scented baths to midnight snack attacks, daily indulgences come in abundance at the tropical Raffles Sentosa Singapore
-
Wallpaper* checks in at The Standard Singapore for a quirky tropical city breakDisarming and energising in equal measure, The Standard Singapore is a lush addition to the brand’s growing Asia-Pacific portfolio
-
Singapore bar and lounge Baia revives the opulence of Ancient RomeDaven Wu samples Baia’s bacchanalian cocktails and louche slouching spots that are drawing the crowds in Singapore
-
Wallpaper* checks in at QT Singapore, a plush hotel amidst wondrous skyscrapersSet within an elegant neo-classical building, QT Singapore blends playful design and modern luxury in the heart of the city’s Business District
-
Odem, Singapore’s first craft Makgeolli bar has arrivedAn extensive collection of Makgeolli, also known as Korean rice wine, can be enjoyed at this new bijou bar and restaurant in Singapore
-
Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in SingaporeAcclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
-
AIR is a new OMA-designed Singapore restaurant and cooking clubAIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
-
Eastern and Western flavours meet at Jiak Kim House in SingaporeJiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
