After spending two decades heading up the Water Bar at the now shuttered Colette, Marc Giami is continuing the legacy of the famed concept store with his new restaurant, Mar’co. With encouragement from the store’s founders, mother-daughter duo Colette Roussaux and Sarah Andelman, Giami has settled on a location just a stone’s throw from where the store once stood, hoping to entice Colette’s old regulars and fashionable clientele to the new destination point.
Architects Arnaud Montigny and Guillaume Roussel have taken a fuss-free approach to the design, creating a clean and pared-back space with precision. No less than ten shades of white were considered before perfect tone was chosen to sit beside the forest green and grey banquettes, and the curved lines of the floor tiles are replicated exactly on the table tops and menus. Restricting the restaurant to just 50 seats adds a touch of intimacy to the light and open space, while the addition of the marble-topped bar invites guests to gather and linger.
On the menu, pride of place is given to French classics – think œuf mayonnaise and croque-monsieur. Giami has also brought with him some Water Bar favourites, including the famous ‘Assiete Colette’ of steamed green vegetables and goats cheese, now going by the name of Assiette Mar'co. Renowned chefs and pâtissiers such as Sébastien Gaudard, Jean-Paul Hévin, and Yann Couvreur have also been invited to add their signature creations to the menu, with future collaborations also in the works.
INFORMATION
ADDRESS
4 Rue de la Sourdière
-
How architects are redefining disaster relief through designDisaster relief architecture is a critical component of humanitarian aid across the globe; read our ultimate guide on how architects can make a difference through design
-
Paul Gulati on storytelling, multi-sensory design and the evolution of Universal Design Studio'f a space works – not just as a beautiful image, but for the people using it – then we’ve done our job,' he tells us
-
Seiko and Datsun mark a shared heritage and history with three new limited-edition watchesThe Japanese brands pay tribute to the Datsun 240Z and Prospex Speedtimer in a new collaboration
-
Sip in style at 30,000 feet with Air France’s new premier cocktail collectionThe airline partners with mixologist Matthias Giroud on three new signature cocktails for its La Première customers – here’s to a modern negroni, or a spicy non-alcoholic tipple
-
Discover Philippe Starck’s most surreal hotel yetAt Maison Heler Metz, brutalism meets bedtime story, with a 19th-century home perched on a concrete tower and a fictional host guiding the way
-
Locke unveils its most theatrical aparthotel yet in ParisDesign studio Fettle creates a layered and light-filled escape for the hospitality brand’s first Paris outpost, Le Jardin de Verre by Locke
-
The most stylish hotel takeovers to pop up at this summerFrom Capri to Ibiza, luxury fashion brands are taking over seaside resorts with exclusive boutique pop-ups and bespoke poolside accessories
-
Tour Eurostar’s sleek new lounges in Paris and BrusselsLondon-based Chris Bagot Architects has designed a stylish environment in which to work or unwind prior to high-speed rail travel
-
Taste a Louis Vuitton summer in sun-drenched Saint-TropezThe Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant returns to the White 1921 Saint-Tropez hotel for its third edition, now with a Michelin star
-
Wallpaper* checks in at Experimental Marais: a lush homecoming for the hospitality forceExperimental Group returns to its Parisian roots, where it opened its founding bar, to launch its first-ever flagship hotel, designed by Tristan Auer
-
Bon appétit! These are the best restaurants in ParisExperience haute cuisine at the best restaurants Paris has to offer, from a vegetable-centric menu at Arpège to alchemical cuisine at Plénitude
