Mathieu Pacaud, chef of three-Michelin star L’Ambroisie and son of legendary cook Bernard Pacaud, is shaking things up in the sometimes formal French food scene with Hexagone, his first solo venture. Located in Paris’ 16th arrondissement, not far from the Jardins du Trocadéro, the restaurant has been outfitted by interior design mavericks and one-time Wallpaper* Design Award winners, Gilles & Boissier, whose affinity for rigorous lines and spatial fluidity is evident with a bold, monochrome palette, punctuated with assertive yellows and intricate frescoes by artists Alex et Marine. The result sets the stage for Pacaud’s artful plates of modern French food, from which we recommend the crayfish on a bed of star anise-flavoured aspic with green mango purée and cauliflower mousseline, washed down with a glass or two from the formidable wine list, overseen by decorated sommelier Benjamin Roffet.
INFORMATION
ADDRESS
85 Avenue Kléber
75016
Paris
-
First look: Western Mongolia meets Kew Gardens in John Pawson and Oyuna Tserendorj’s cashmere throwsArchitectural designer John Pawson and cashmere designer Oyuna Tserendor have collaborated on a cashmere throw collection inspired by Pawson’s 70m Lake Crossing in the Royal Botanical Gardens
-
How to buy art: the accessible new marketThanks to a growing pool of art advisers, digital intelligence and collector groups, buyers are better equipped than ever
-
The coolest design-led coffee shops in SeoulSeoul counts more coffee shops per capita than any other city in the world – cut straight to our six must-visit spots
-
Stylish Paris ice cream parlours for melting momentsCool off with the best ice cream in Paris: Wallpaper’s favourite scoops span from classics at chef Alain Ducasse's ‘glacerie’ to ice cream sandwiches at JJ Hings
-
Feel at home at Auberge, Château La Coste's new inn for culture loversAuberge La Coste sits at the heart of the art-filled estate, minutes away from the joyful town of Aix-en-Provence
-
Taste Japan from the comfort of Hakuba at Cheval Blanc Paris HôtelNew restaurant Hakuba offers an authentic omakase experience orchestrated by chef Takuya Watanabe and pastry chef Maxime Frédéric
-
Contemporary coastal design rejuvenates Hôtel de la Plage in BiarritzHôtel de la Plage in Biarritz resurfaces with fresh interiors by Olivier Granet and architecture studio Gardera & Pastre
-
Paris’ Hôtel de Crillon celebrates the art of skateboarding with a new exhibitionHôtel de Crillon and The Skateroom anticipate skateboarding’s return at the Paris 2024 Olympics with a special collaboration
-
Ridley Scott turns three French farmhouses into artful holiday villasRidley Scott and family transform French farmhouses into holiday lets, the latest addition to the filmmaker’s Provençal wine estate, Mas des Infermières
-
Experience Paris like a local at Hôtel BalzacHôtel Balzac reopens its doors following a 1930s-inspired renovation by Festen Architecture
-
Hôtel Lilou in France welcomes guests into an unspoilt natural settingThe opening of Hôtel Lilou is set to revive the tourism scene of the historic French seaside town of Hyères
