Beefbar — Hong Kong, China
Beefbar’s latest opening in Hong Kong – its first in Asia – is another feather in its cap, joining The Monaco Restaurant Group’s global network of signature concept restaurants. It’s the latest addition to Hong Kong’s ever-growing roster of international imports – chefs Jason Atherton and David Laris, for example – and will be looking to capture the city’s fickle dining crowd.
Sticking to a formula that has served it well in Berlin, Dubai, Mexico and beyond, the Beefbar team has once again enlisted architects Humbert & Poyet to whip up darkly sumptuous interiors for its newest outpost. Wood herringbone floors and plush black and brown leather seating anchor the main dining room, and serve as a counterpoint to lavish swathes of marble and copper accents.
An intimate terrace offers respite from the hubbub of the restaurant, while the lively Raw Bar dishes up carpaccio and tartare in front of guests. Of course, meat is the star of the show at any Beefbar, but the menu’s more adventurous offerings include guinea fowl ravioli in chamomile infused broth, or the milk-fed veal tartare with tarragon and praline. For fickle guests, a tasting menu serves up an array of the restaurant’s best, while there are plenty of wines to choose from Beefbar’s cellar.
INFORMATION
Website
ADDRESS
2/F Club Lusitano
16 Ice House Street
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
-
The moments fashion met art at the 60th Venice Biennale
The best fashion moments at the 2024 Venice Biennale, with happenings from Dior, Golden Goose, Balenciaga, Burberry and more
By Jack Moss Published
-
Crispin at Studio Voltaire, in Clapham, is a feast for all the senses
New restaurant Crispin at Studio Voltaire is the latest opening from the brains behind Bistro Freddie and Bar Crispin, with interiors by Jermaine Gallagher
By Billie Brand Published
-
Vivienne Westwood’s personal wardrobe goes up for sale in landmark Christie’s auction
The proceeds of ’Vivienne Westwood: The Personal Collection’, running this June, will go to the charitable causes she championed during her lifetime
By Jack Moss Published
-
Kinsman cocktail bar shakes up Hong Kong scene with Cantonese spirits
Kinsman is a Cantonese cocktail bar in Hong Kong that celebrates traditional spirits while also creating innovative concoctions for the future
By Lauren Ho Published
-
Inside Palazzo Versace Macau, a lavish, mosaic-rich hotel
Palazzo Versace Macau, the brand’s first hotel in Asia, continues to preserve Donatella Versace’s swanky hospitality vision
By Sofia de la Cruz Published
-
Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong Kong
Cristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
By Lauren Ho Published
-
Hong Kong restaurant Leela reimagines Indian flavour amid ‘poetic’ André Fu interiors
Leela in Hong Kong is the first solo project of chef Manav Tuli, whose take on historic dishes is matched by André Fu’s rich interior design
By Lauren Ho Published
-
Intervals Bar in Hong Kong International Airport focuses on the journey before the destination
Intervals Bar is a first-of-its-kind cocktail concept designed to enhance the pre-flight experience of global travellers
By Lauren Ho Published
-
Hong Kong’s Artifact Bar is the city’s latest cocktail haven
Designed by Nelson Chow, Hong Kong’s Artifact Bar is a vibrant, futuristic cocktail bar inspired by the serpentine architecture of underground cisterns
By Catherine Shaw Published
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico
By Chadner Navarro Published
-
West Kowloon wonders to discover now
Cultural and culinary adventures, extraordinary spaces and outstanding experiences in West Kowloon, Hong Kong
By Simon Mills Last updated