After nose-to-tail dining – the food philosophy which set out to use all parts of the animal – it was perhaps inevitable that we’d get the vegetarian version, so say hello to root-to-stem. Adopting the same waste-not, want-not approach to greens that nose-to-tail chefs have to meat, root-to-stem uses every part of your humble fruit and veg – stalks, peels, rinds and all. Proponents claim that these commonly disregarded offcuts introduce a fresh palette of flavours and textures: Swiss chard stalks create a smoother, more ethereal houmous, for example, while asparagus tips add a tangy, delightfully pungent touch to relish.
This ecologically aware food trend has attracted a number of culinary advocates, including two new London restaurants: Native in Covent Garden and Tiny Leaf in Notting Hill, a zero-waste, vegetarian-only organic eatery. ‘We include the zest, peel, beet tops, skin and husks,’ says Justin Horne, Tiny Leaf’s executive chef and co-owner. ‘We only use organic fruit and vegetarian, which is better for our health, due to lack of pesticides, and has the added benefits of tasting better too.’
Tiny Leaf's four floors include a botanical cocktail bar; the Green Room, offering bespoke drinks, canapes and a small plates menu; the White Room, featuring heady aromas, snacks and artisan cocktails; and the Dark Room for after-dark drinks. Pictured left: Tiny Leaf's courgetti and almond pesto, Greek basil and flaked almonds. Right: Tiny Leaf's bubble and squeak and eggs, with poached eggs on toast
Native's palourde clams (pictured front) and pigeon kebabs (back)
Native's rhubarb and rosemary, with meadowsweet custard
INFORMATION
For more information, visit Tiny Leaf’s website and Native’s website
ADDRESS
Tiny Leaf
209 Westbourne Park Road
Notting Hill
London, W11 1EA
Native
3 Neal's Yard
Seven Dials
Covent Garden
London, WC2H 9DP
-
Frances Elkins gets her dues at Christie's this JuneYou can soon take home a piece of the legendary American designer’s legacy…including a $3 million Alberto Giacometti sculpture.
-
The new Phone 2 Pro from CMF combines generous scale with true affordabilityWe explore the ins and outs of the CMF Phone 2 Pro, the newest device from the Nothing sub-brand that focuses on bold design and carefully honed value engineering
-
‘I’ve considered every single detail’: how Victoria Beckham designed the perfect make-up brush collectionVictoria Beckham speaks to Wallpaper* about the meticulous design process behind her debut collection of make-up brushes, which perfectly treads a line between form and function
-
At the Regent Street Sensorium, architectural jelly sculptures are designed to ignite the sensesDelve into the history of London’s Regent Street through a jellyscape, a fragrance cloud and more – plus, for the event’s final week, two new immersive workshops (ends 27 April)
-
Burns Night 2025: where to celebrate in LondonIt is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
-
Grand English glamour vs the Italian dolce vita? Why Il Pellicano's Claridge’s takeover is a sun-kissed delightClaridge's welcomes Hotel Il Pellicano with open arms for a one week restaurant residency of laid back luxury and Tuscan charm
-
Lunar New Year in London: where to celebrate the Year of the Wood SnakeDo you want a year of good fortune and happiness? Then it is time to tuck into some of London’s cult favourite hotspots, devour decadent treats, and toast the Lunar New Year, and we have you covered with our guide to all things going on in the city (from 29 January until 8 February 2025)
-
Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurantsDía de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
-
Mark’s Club’s interior refresh brings British countryside charm to the heart of MayfairLocated in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
-
Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twistThe founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
-
Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flairThe Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
